Crepe without eggs

Name: Crepe without eggs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Ingredients: Milk 1 ½ cup; Type 00 flour 1 ½ cup; Butter 3 ½ tbsp; Cinnamon powder ½ tsp; Fine salt 1 pinch; Natural plain yogurt 1 ¼ cup; Powdered sugar ¼ cup; Blackberries 1 ½ cup; Raspberries 1.67 cups; Mint to taste; Butter to taste

it de es fr br

Vegetarian

Difficulty: Easy
Prep time: 10 min
Cook time: 12 min
Makes: 6 pieces
Cost: Very low
Note + the resting time of the batter in the fridge (30 min.)

PRESENTATION

Recipe by
Lulù Gargari

Eggless crepes are, honestly, a real treat if you're looking for something light without eggs. Hailing from France, these egg-free crepes are great for breakfast, a snack, or even dessert. Super versatile. And listen, their tender texture and neutral taste mean you can go sweet or savory. Fill them with sweet goodies like berries and yogurt cream, or maybe some cheese and veggies. Plus, the batter is adaptable—gluten-free, whole grain, or vegan and dairy-free? You got it. These crepes are soft and flexible, ready in minutes, so they are perfect for quick meals.

There are endless ways to switch things up. Some folks add oats for a rich flavor, while others go totally milk-free for a plant-based crepe. Feels fancy. But, honestly, it's super simple, perfect for spontaneous plans or a treat-yourself moment. Top them with anything from Nutella to a crispy veggie mix or a moist yogurt and fruit combo. They're lighter than pancakes, stacking up beautifully for an eggless breakfast recipe everyone will love, even the picky ones.

Trying different batters and fillings means you’ll never, ever get bored. Use whatever you have or whatever you’re craving. Pretty much makes the eggless crepe a winner, whether you want something golden and sweet or more savory and tangy. And look, it's easy to make them work for any diet, so everyone can enjoy. Whether you’re serving them at a leisurely breakfast or a quick snack, these crepes delight with their simple preparation. Really really good possibilities here. Enjoy the freedom to mix and match, knowing the egg-free crepe always delivers a seriously good meal.

INGREDIENTS

for 6 crepes (about 9.5 inches in diameter): Milk 1 ½ cup (370 g); Type 00 flour 1 ½ cup (180 g); Butter 3 ½ tbsp (50 g); Cinnamon powder ½ tsp; Fine salt 1 pinch

For filling: Natural plain yogurt 1 ¼ cup (300 g); Powdered sugar ¼ cup (35 g); Blackberries 1 ½ cup (200 g); Raspberries 1.67 cups (200 g); Mint to taste

To grease the crepe pan: Butter to taste

Preparation

How to prepare Crepe without eggs

To prepare the eggless crepes, first melt the butter in a saucepan and set aside. In a bowl, pour the flour 1, cinnamon 2, and a pinch of salt, then mix quickly. Add the milk while continuing to stir 3 to avoid lumps.

Also, add the melted, cooled butter 5 and mix again to blend everything 5. Cover with plastic wrap 6 and let rest in the refrigerator for 30 minutes.

In the meantime, prepare the filling: put the yogurt in a bowl, add the powdered sugar 7, and mix until you get a creamy and smooth mixture 8. Grease a 9.5-inch diameter crepe pan (or a non-stick pan of the same size) with a little butter.

Pour a ladle of batter into the center 10, and by rotating the pan, spread it over the entire surface. Cook over medium heat for about a minute. When the crepe starts to come away from the edges, you can flip it 11 and cook the other side for a minute until golden. Continue like this until all the batter is used up. As you cook the crepes, stack them on a serving plate 12.

Fold the crepes in half twice to form triangles and garnish with the yogurt cream 13. Finally, finish with raspberries, blackberries 14, and a few mint leaves. Your eggless crepes are ready to be served 15!

Storage

The eggless crepes can be stored in the refrigerator, covered with plastic wrap or in a closed container, for 1-2 days.

Advice

With this recipe, you will get a neutral batter: for a sweeter version, you can add 30 g of sugar or 2 tablespoons of honey.

You can replace the cinnamon with the same amount of turmeric to mimic the color of crepes with eggs.

For the translation of some texts, artificial intelligence tools may have been used.