Yogurt Cake Without Eggs

Name: Yogurt Cake Without Eggs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: Type 00 flour 2 ½ cups; Whole milk ¼ cup; Yogurt (lemon flavored) 1 ¼ cup; Baking powder 3 ½ tsp; Sunflower seed oil 0.9 cup; Sugar 0.67 cup

it de es fr br

Vegetarian

Difficulty: Easy
Prep time: 15 min
Cook time: 35 min
Serving: 8
Cost: Low

PRESENTATION

Eggless yogurt cake is a really tasty Italian treat that’s loved in kitchens all over the country. It is perfect for when you want something sweet yet not too heavy. With its soft and moist crumb, it captures the simplicity of homey desserts—pretty simple, really. This eggless yogurt cake is unique because it skips the eggs, using creamy yogurt to keep it tender and light. People love how it rises nicely without needing fancy tricks. You just grab a whisk, and you’re set. Seriously good. You’ll see this eggless cake recipe makes dessert easy—no mixer, no fuss.

It’s great for an afternoon snack or casual get-together—especially with tea or juice. In Italy, folks often add apple slices, berries, or almonds on top, which is great, turning it into a fruity snack or a slightly fancier dessert. Across Italy, you’ll find different takes on this, like yogurt apple cake without eggs or butter-free yogurt cakes, all sticking with the idea of light, fluffy sweets that are guilt-free.

People really, really enjoy this yogurt cake recipe because it’s forgiving and suits any season—serve it plain, dusted with a bit of sugar, or with homemade jam. It fits perfectly with other eggless baking ideas, like brioches or classic eggless pound cakes. I mean, it’s great when eggs are out of the pantry or you’re just aiming for a lighter bite. The aromatic scent that fills the kitchen is incredible, thanks to the yogurt and maybe a splash of vanilla or lemon zest.

So here's the thing: whether you’re new to baking or just want a quick, sweet fix, this cake shows how Italian desserts can be simple, golden, and really satisfying—all at once. Plus, with its versatility, you can enjoy it as a comforting staple or dress it up for a special occasion. For real, an eggless yogurt cake is more than just a dessert—it’s a delicious experience you’ll come back to, again and again.

How to prepare Yogurt Cake Without Eggs

To prepare the eggless yogurt cake, pour the flour, baking powder, and sugar into a bowl 1 and mix with a fork. Add the sunflower oil 2 and lemon yogurt 3.

Work the ingredients 4 until you get a fairly homogeneous and smooth dough 5. Incorporate the milk into the rest of the ingredients 6.

The batter, once worked, should look like a velvety cream 7. Grease and flour a 9-inch (22 cm) springform pan. Pour and level the batter 8. Bake in a preheated fan oven at 350°F for 35 minutes, using a toothpick test to check if it's done. If it comes out dry, the cake is ready. Let it cool completely before removing it from the mold and slicing 9.