Roasted cauliflower with almonds and green sauce

Name: Roasted cauliflower with almonds and green sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Cauliflower to be cleaned 2.2 lbs; Almonds 0.4 cup; Fine salt to taste; Extra virgin olive oil 5 tbsp; Parsley 0.7 oz; Garlic 1 clove; Fresh chili pepper 1; Green Peperoncino to taste; Chives 4 tbsp; Apple cider vinegar 1 tbsp; Sweet Paprika to taste; Fine salt to taste

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Gluten Free
Lactose Free
Vegetarian
Vegan

Difficulty: Easy
Prep time: 30 min
Cook time: 20 min
Serving: 4
Cost: Low

PRESENTATION

Roasted cauliflower with almonds and salsa verde is the kind of dish that, honestly, takes a simple vegetable and turns it into something you'd totally see at a chic Italian bistro. The roasted cauliflower recipe gives you a tender middle and a crispy outside that's super hard to resist. Really. The pan-roasting method works its magic, creating those golden edges everyone loves. Toasted almonds are tossed on top—adding crunch and nutty flavor in every bite.

And the salsa verde? Oh, man. It's a fresh green sauce for vegetables packed with herbs, giving everything a burst of zesty flavor. It is not tied to any particular Italian region, but you can really feel that Italian vibe with the focus on good olive oil, fresh herbs, and veggies at their best.

This isn't just another side. Cauliflower with almonds and salsa verde can be a light appetizer or a stylish second course when you want something special but still easy. Pretty simple. The combo of moist cauliflower and crunchy nuts gives a satisfying mix of textures, while the salsa verde brings in a tangy, herby note that keeps things interesting. People who are into healthy eating or just want to try something new with vegetables will find this fits right into their rotation of healthy cauliflower recipes.

Pairs well with crisp white wine, plus part of a bigger vegetarian spread, thanks to its colorful flavors and good looks. Italian cooks love turning humble veggies into something elegant—smart technique and a little creativity. Whether you're hunting for a new salsa verde recipe to impress guests or just want an easy roasted cauliflower option that's kinda fancy, this one delivers on both taste and style. Everyone ends up reaching for seconds, for sure, especially with that crunchy almond topping and fresh green sauce. It's a modern Italian twist that's bound to become a favorite in your kitchen. Seriously good.

INGREDIENTS

Cauliflower 2.2 lbs (1 kg) - to be cleaned

Almonds 0.4 cup (50 g)

Fine salt to taste

for the green sauce: Extra virgin olive oil 5 tbsp (70 g); Parsley 0.7 oz (20 g); Garlic 1 clove; Fresh chili pepper 1; Green Peperoncino to taste; Chives 4 tbsp (20 g); Apple cider vinegar 1 tbsp (15 g); Sweet Paprika to taste; Fine salt to taste

Preparation

How to prepare Roasted cauliflower with almonds and green sauce

To prepare the roasted cauliflower with almonds and green sauce, start by removing the outer leaves of the cauliflower 1, then place it on the cutting board and cut it into slices about 1 inch thick 2, keeping the base intact to prevent them from falling apart 3.

Heat a drizzle of oil in a non-stick pan and gently place the slices 4. Sauté them over medium heat on both sides until they are golden and crispy on the outside, but still tender inside 5. Add a pinch of salt 6 and set aside.

Meanwhile, prepare the green sauce: finely chop the parsley 7 and chives 8, then thinly slice the chili pepper 9.

Combine everything in a bowl 10, then add the extra virgin olive oil 11 and apple cider vinegar 12.

Season with a pinch of salt and spices: paprika 13 and chili powder 14. Finally, add the finely chopped garlic 15 and mix well until you obtain a fragrant and bright sauce.

In another pan, toast the almonds for a few minutes over low heat 16, stirring often to prevent them from burning 16. When they are well toasted, chop them coarsely with a knife 17. Now you can plate: place 1 or 2 slices of cauliflower on the plate 18.

Sprinkle them with the green sauce 19 20 and finish with the toasted almonds. The roasted cauliflower with almonds and green sauce is ready to be served 21!