Tuna Mousse

Name: Tuna Mousse
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Tuna in oil (drained weight) 8.8 oz; Cow's milk ricotta cheese 0.4 cup; Fresh liquid cream 0.4 cup; Lemon peel ½; Red pepper to taste

it de es fr br

Gluten Free

Difficulty: Very easy
Prep time: 10 min
Serving: 4
Cost: Low

PRESENTATION

This tuna mousse is a must-have at Italian holiday parties. Really, it becomes an instant hit. Imagine a super creamy seafood spread made with canned tuna, ricotta, lemon zest, and sometimes, a splash of cream or pink peppercorns for an extra kick. The texture? So soft and fluffy, it's perfect for spreading on crostini, stuffing into pastry shells, or even dolloping onto veggies for a quick snack.

In Italy, this kind of easy tuna mousse shows up at all sorts of gatherings, especially around Christmas. But honestly, it works for any buffet or last-minute get-together. The best part—no need for fancy ingredients. Just some canned tuna, a good cheese, and whatever fresh flavors you want to toss in. Some folks mix in capers or anchovies for a bigger punch. And you’ll often see it filling little vol-au-vent or rolled up in piadine for a quick lunch bite.

During the holidays, Italian tables are loaded with delights like this tuna mousse recipe. They're light, yet feel a bit special. You get that smooth and savory vibe that pairs well with everything on an antipasto platter. People love to make it their own. Sometimes they swap in different cheeses or add extra lemon for a brighter, more tangy taste. It is the kind of tuna appetizer that doesn’t feel fussy but still earns compliments.

Spread it on toasted bread, serve it with crunchy veggies, or tuck it into pastry pockets—there’s no wrong way. Pretty simple, right? It’s quick, flexible, and always disappears fast. In today’s Italian kitchens, tuna mousse is a go-to. For sure. It's loved for its simplicity and its crowd appeal, making every bite just a bit more lively and fun. And that’s why it remains a classic fish mousse at every big gathering. Loved for its practicality and the joy it brings to the table.

How to prepare Tuna Mousse

To prepare the tuna mousse, first, place the ricotta 1 and the drained tuna fillets 2 in a bowl. Blend everything with an immersion blender until you get a cream 3.

At this point, add the cream 4 and blend again until you achieve a smooth consistency 5. Add the grated lemon zest 6.

Mix again 7, then add the pink peppercorns 8 and mix one last time 9. Cover with plastic wrap and store the tuna mousse in the refrigerator until use.