Cherry Tomato Hummus

Name: Cherry Tomato Hummus
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: Cherry tomatoes 2 ¼ cups; Precooked chickpeas 2 cups; Tahini 2 tbsp; Sesame seeds 2 ½ tsp; Garlic poached 2 cloves; Sugar 1 tsp; Extra virgin olive oil to taste; Oregano dry to taste; Salt to taste; Black pepper to taste

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Gluten Free
Lactose Free
Vegetarian
Vegan

Difficulty: Very easy
Prep time: 10 min
Cook time: 5 min
Serving: 6
Cost: Low

PRESENTATION

Cherry tomato hummus is, well, a super tasty twist on the classic Middle Eastern dip everyone seems to love. It's got that tangy and creamy thing going on, with a lively kick from ripe cherry tomatoes blended just right with chickpeas and tahina. Seriously good! This version has a sweet touch that pairs perfectly with the acidic zing of the tomatoes, giving it a fresh, summery vibe. Great for snacking with veggies, or as a sauce for falafel, kebab, or even stuffed into sandwiches and soft flatbreads.

Hummus with cherry tomatoes keeps that nutty, moist richness from the tahina, but the pop of tomato flavor makes it lighter and more playful than regular hummus. And the sauce? Really, it’s a game changer. What makes cherry tomato hummus really exciting is the creative freedom it offers in the kitchen. Some folks swear by roasted cherry tomato hummus, where the tomatoes are caramelized for an even richer, more intense taste. So so good. And others love the fresh, juicy vibe of raw tomatoes. Both methods have their fans!

This dip is totally plant-based, making it a hit for those looking for a healthy hummus recipe that fits a vegan or vegetarian lifestyle. Plus, there's something super satisfying about dipping a crunchy carrot or piece of pita into a bowl of velvety, colorful hummus that's packed with protein and flavor. Pretty simple, right?

People often get creative by swapping in different veggies or beans, trying out new Mediterranean hummus variations. Whether you're bringing it to a party or just want a snack that feels special, cherry tomato hummus adds a fresh twist to the table, keeping things interesting. Thing is, this dish not only brings the flavors of the Middle East but also invites you to explore a bunch of textures and tastes—making it a versatile hit for any meal or gathering. For sure.

How to prepare Cherry Tomato Hummus

To prepare cherry tomato hummus, first thoroughly wash the cherry tomatoes. In a skillet, pour a drizzle of oil and add the garlic cloves with their skins on 1. Season with salt 2 and sugar 3.

Add dried oregano 4 and cook for 5-6 minutes 5, then remove the garlic 6 and set aside some cherry tomatoes for the final decoration.

In a blender, place the pre-cooked chickpeas 7, cherry tomatoes 8, and tahini 9.

Season with salt and pepper 10. Add the oil 11 and sesame seeds 12.

Finally, add the dried oregano 13 and blend until you obtain a smooth and homogeneous cream 14. Transfer the cherry tomato hummus into a small bowl 15.

Garnish with a drizzle of oil 16, sesame seeds, and some whole cherry tomatoes 17. The cherry tomato hummus is ready to be served 18!

Storage

Cherry tomato hummus can be stored in the refrigerator for 3-4 days, in an airtight container, covered with a layer of oil.

Freezing is not recommended.

Tip

If you don't have tahini available, you can add a larger amount of sesame seeds.

The consistency may vary depending on how watery the cherry tomatoes are.

You can customize the cherry tomato hummus by adding other spices and aromatic herbs!

For the translation of some texts, artificial intelligence tools may have been used.

Cherry Tomato Hummus

PRESENTATION

How to prepare Cherry Tomato Hummus

Storage

Tip

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