Curry Sauce

Name: Curry Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Coconut milk 2 cups; Yellow onions 1; Potato starch ¼ cup; Butter 2 tbsp; Curry 4.3 tsp; Fine salt 2 tsp

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Gluten Free
Vegetarian

Difficulty: Easy
Prep time: 30 min
Cook time: 20 min
Serving: 4
Cost: Low

PRESENTATION

Dive into this curry sauce recipe for a taste of Southeast Asian flair. Seriously good stuff. It is all about the tasty mix of coconut milk and toasted spices. This combo creates a sauce that's both creamy and fragrant.

Here's the deal—when you toast the curry powder in butter, it really really wakes up the spices. Gives you a deeper, aromatic flavor. Next, you add sautéed onions and coconut milk, and the sauce becomes velvety and rich. Pretty much perfect for both simple and fancy meals. Drizzle it over fluffy basmati or jasmine rice or let it coat grilled shrimp or chicken. Either way, this homemade curry sauce turns basic ingredients into something special in no time.

Food lovers, you know, adore an easy curry sauce like this. And look, it's perfect for a quick weeknight dinner or a chill weekend feast. Pair it with grilled veggies, mix it into noodles, or go classic with juicy chicken. The coconut milk gives it a silky and slightly sweet finish, and the spices? Just enough heat to keep things interesting without going overboard. Across Southeast Asia, you'll find different takes—spicier Thai curries or earthier Indian versions—but the core idea remains. For sure. Big, bold flavors that make any meal memorable.

For a plant-based option, swap butter for oil to create a delicious vegan curry sauce that's just as rich and satisfying. And there are so many ways to enjoy it. This quick curry sauce shows what makes Southeast Asian cooking so exciting: colorful flavors, warm spices, and a touch of comfort in every bite. Whether you're all about experimenting in the kitchen or just want something delicious and fast, this sauce is a must-try. For real. Offering a beautiful blend of tradition and taste, it can elevate any dish to the next level. So, grab your ingredients and get ready to bring some Southeast Asian magic to your table!

How to prepare Curry Sauce

To prepare the curry sauce, first peel 1 and finely chop the onion 2, then place it in a pot 3.

Add the butter and sauté over low heat 4, then also add the curry 5. Toast the spice by stirring well 6.

At this point, add the starch 7. Stir with a wooden spoon 8, then slowly pour in the coconut milk, continuing to stir 9.

Continue stirring with a whisk, so no lumps form 10. Add the salt and continue cooking until the sauce reaches the desired consistency 11. Transfer to a small bowl and serve your curry sauce 12!