Main Courses Stockfish and potatoes stew Stockfish and potatoes stew: a Mediterranean main course, characterized by a slow cooking process that blends the flavors into a rich and tasty sauce. 1 h 35 min READ RECIPE
Main Courses Cream of asparagus and zucchini with quinoa The cream of asparagus and zucchini with quinoa is a gluten-free, light, and tasty first course consisting of a creamy base that envelops every bite. 55 min READ RECIPE
Main Courses Pancotto with turnip tops Pancotto with turnip tops is a tasty traditional dish made with vegetables and stale bread: discover the recipe for this rustic and genuine dish! 40 min READ RECIPE
Appetizers Bruschetta with Broad Beans and Herbs The bruschetta with broad beans and herbs is a simple and appetizing rustic appetizer that enhances the full taste of spring vegetables.… 20 min READ RECIPE
Main Courses Cod with Citrus Cod with citrus is a fish main course cooked in a pan, easy and quick to prepare: discover how to make this fragrant recipe! 25 min READ RECIPE
