A must-visit for locals, to taste the "5 e 5": a small bread roll or "schiacciata" filled with chickpea pie. A must for first-time tasters of chickpea pie among "outsiders"! We're talking about Antica Torteria Al Mercato Da Gagarin, an institution to sample this typical Livornese specialty made from chickpea flour, a place steeped in tradition, family-run, where guests are served with courtesy and passion.
