Gola Bistrot is an elegant venue in Bari, in the Poggiofranco district, combining a café, creative cuisine, and a wine bar. It is led by Maurizio Mastrorilli, a socially conscious entrepreneur, who launched the “Le mani in pasta” project to train young people with autism, with the support of chef Michele Simplicio. The chef’s cuisine blends Apulian tradition with international influences, making the bistro perfect for lunches, dinners, aperitifs, and small events.
