Appetizers Vegan Fig Bruschetta Vegan fig bruschetta with vegan spreadable cheese, Taggiasca olives, capers and agave syrup: a tasty, creamy appetizer that's easy to prepare! 20 min READ RECIPE
Salads Ligurian salad Ligurian salad with pesto, new potatoes, green beans, chickpeas and Taggiasca olives: a fresh, easy vegan recipe perfect for summer. 1 h 10 min READ RECIPE
Main Courses Lentil crepes Lentil crepes filled with grilled zucchini, confit cherry tomatoes, arugula and plant-based spreadable cheese: a vegan, gluten-free recipe. 1 h 5 min READ RECIPE
Cakes & Baking Vegan blueberry and raspberry loaf cake Vegan blueberry and raspberry loaf cake, soft and fragrant, without eggs or butter. An easy and indulgent recipe with vegan white chocolate ganache. 1 h 15 min READ RECIPE
Vegan spring savory tart Vegan spring savory tart filled with asparagus and leeks: discover the recipe with an olive oil shortcrust pastry base, ideal for lunch,… 2 h 15 min READ RECIPE
