Vini da Gigio is a family-run trattoria managed by the Lazzari brothers, located in the heart of Venice. Laura and Paolo guide their customers through a wide selection of wines and typical dishes of Venetian cuisine: not only great classics of tradition but also refined reinterpretations, always with a special attention to raw materials and presentation. An authentic and high-level experience to be enjoyed inside a historic former "bacaro"*, whose name the restaurant still preserves.
*A bacaro is a traditional Venetian wine bar or tavern where locals gather to enjoy small bites called "cicchetti" along with wine. It's a place known for its casual atmosphere and social ambiance, often frequented by friends and neighbors.
