Impeccable service, dishes that narrate the gastronomic tradition of Milan and Lombardy in a refined and unique setting. Monica Brioschi and her husband Marco Fuzier, currently the restaurant's director, oversee Boeucc in Milan, a place that has seen generations of professional and attentive restaurateurs pass through, becoming an important reference point even abroad. Marco Pasi, one of the restaurant's chefs, in a few moves, shows us how to prepare an excellent risotto alla milanese, just as you can taste it in their splendid restaurant inside the elegant Palazzo Belgioioso in Milan, in the heart of the city, for 351 years.
