Main Courses Buckwheat spaghetti with anchovies and cherry tomatoes Buckwheat spaghetti with anchovies and cherry tomatoes is a gluten-free first course with a Mediterranean flavor. Discover this simple recipe! 55 min READ RECIPE
Desserts Ricotta and Raspberry Glasses Ricotta and raspberry glasses are a gluten-free layered dessert, with a cheesecake-like base, a fresh cream, and a delicious fruit coulis! 25 min READ RECIPE
Main Courses Vegetarian Stuffed Artichokes Vegetarian stuffed artichokes are a tasty second course baked in the oven, filled with a mix of cottage cheese and nuts. Discover the recipe! 1 h 8 min READ RECIPE
Main Courses Tofu with peppers Tofu with peppers is a colorful and aromatic vegan main course, where all the ingredients blend perfectly, offering an enveloping flavor. 40 min READ RECIPE
Main Courses Vegan Saffron Penne Vegan saffron penne is a main course with an intense flavor, where the sweetness of leeks blends with a velvety cream of brilliant color 35 min READ RECIPE
