Appetizers Radicchio and Gorgonzola Supplì Radicchio and Gorgonzola supplì are rice croquettes with a golden and crispy shell that hide a creamy and very flavorful filling! 4.5 Easy 50 min Kcal 319 READ RECIPE
Main Courses Ramen Ramen is a famous Japanese soup: a rich and fragrant broth served with noodles, pork, and marinated egg. Discover the quantities and the… 4.4 Average 6 h 20 min Kcal 1059 READ RECIPE
Appetizers Ravioli Shao Mai Ravioli Shao Mai is a typical dish of Chinese cuisine. Discover here the quantities and procedure to prepare this tasty oriental recipe at home! 4.9 42 min READ RECIPE
Main Courses Ravioli with capon broth Ravioli with capon broth are an essential first course on Christmas or New Year's tables 4.6 Difficult 4 h 35 min Kcal 347 READ RECIPE
Appetizers Raw starter and avocado The raw starter and avocado is a refined finger food, the perfect accompaniment to the inevitable toasts with traditional sparkling wines. 3.9 Average 30 min Kcal 141 READ RECIPE
Desserts Red Berry Sorbet The red berry sorbet is a fresh and tasty dessert, with an intense flavor given by the delicious and colorful fresh fruit! 3.6 Very easy 40 min Kcal 92 READ RECIPE
Main Courses Red Cabbage Soup Red cabbage soup is a creamy vegetarian first course with many properties and vibrant colors ranging from deep purple to pink! 4.0 Easy 1 h 10 min Kcal 226 READ RECIPE
Main Courses Red Lentil Dahl Red lentil dahl is a vegetarian recipe with spicy notes inspired by Indian cuisine, ideal to serve with basmati rice! 4.6 Easy 2 h 10 min Kcal 445 READ RECIPE
Main Courses Red lentil lentil tofu Red lentil lentil tofu is a soy-free tofu variant, simple to prepare and rich in protein. Discover the recipe for vegan dishes! 4.1 Easy 20 min READ RECIPE
Appetizers Red onion fritters Red onion fritters are made with few ingredients and will make your aperitif truly unforgettable, thanks to their taste. 4.4 Easy 30 min READ RECIPE
Main Courses Red seabream fillets in crazy water with mashed potatoes Red seabream fillets in crazy water with mashed potatoes is a main course made with a variety of fish typical of the Gulf of Naples. 4.4 Easy 1 h 10 min READ RECIPE
Cakes & Baking Red Velvet cheesecake The Red Velvet cheesecake is a version of the homonymous American cake. It's a dessert suitable for celebrations or for a tasty and spectacular snack 3.9 Average 1 h 30 min Kcal 486 READ RECIPE
Cakes & Baking Red velvet cupcake Red velvet cupcakes are the single-serving version of the famous American cake characterized by its crimson red color. 4.3 Average 50 min Kcal 438 READ RECIPE
Desserts Red Wine Granita Red wine granita is a refreshing and thirst-quenching summer dessert with alcoholic notes, perfect for an outdoor dinner! 4.3 Easy 40 min Kcal 97 READ RECIPE
Main Courses Revisited Cassoeula with Polenta The revisited cassoeula with polenta is an alternative version of the typical Lombard dish made with traditional ingredients. Here is the recipe! Average 5 h 30 min READ RECIPE
