Pizzas and Focaccia Potato Focaccia The potato focaccia is crispy on the outside and soft on the inside, ideal for appetizers with cold cuts or to be served in the bread basket. 4.3 Average 60 min Kcal 185 READ RECIPE
Pizzas and Focaccia Potato focaccia with burrata and zucchini flowers The potato focaccia with burrata and zucchini flowers is a tasty vegetarian idea for spring with a soft leavened dough. Discover the recipe! 4.5 Easy 1 h 50 min Kcal 477 READ RECIPE
Main Courses Potato Gnocchi Without Flour Potato gnocchi without flour is a vegetarian first course with an Oriental touch, created by chef Pietro Leemann. Discover the recipe! 4.9 Average 1 h 50 min Kcal 340 READ RECIPE
Appetizers Potato Loaf Cake The potato loaf cake is a savory variation of the typical English dessert. Soft and tasty, it will enrich your buffets with flavor! 4.2 Easy 1 h 55 min READ RECIPE
Pizzas and Focaccia Potato pizza Potato pizza is a tasty dish, perfect for an aperitif buffet. Find the ingredient quantities and instructions here to prepare this leavened… 4.2 Average 1 h 30 min READ RECIPE
Main Courses Potato ravioli Potato ravioli are a first course of fresh egg pasta with a filling of potatoes, sausage, and aromatic herbs in a thin sheet. 4.2 Average 1 h 30 min Kcal 549 READ RECIPE
Side Dishes Potatoes in Pressure Cooker Discover how to prepare potatoes in a pressure cooker, the cooking times, and all the secrets to get soft potatoes that do not fall apart 4.4 Easy 30 min Kcal 427.4 READ RECIPE
Main Courses Pouches with burrata, artichokes, and tomato sauce The pouch with burrata, artichokes, and tomato sauce is a fresh pasta main course, with a delicate filling and a cherry tomato sauce 4.2 Average 1 h 5 min Kcal 343 READ RECIPE
Desserts Prato Peaches Prato peaches are a classic pastry dessert made with brioche dough, custard, and alchermes. Discover the recipe's doses and secrets! 4.6 Difficult 1 h 50 min READ RECIPE
Main Courses Prawn Curry Prawn curry is a typical Indian dish that combines spicy flavors and aromas with the texture of crustaceans, making them juicy and spicy! 4.7 Easy 1 h 15 min Kcal 171 READ RECIPE
Main Courses Prawn guazzetto Large prawns, datterini tomatoes, brandy flambé — the Italian guazzetto recipe that builds a complex sauce in thirty minutes by GialloZafferano 4.3 Easy 30 min READ RECIPE
Main Courses Prawn Soup Discover shrimp and ginger soup: a fragrant, flavorful first course prepared with tomato, shellfish broth and toasted bread. Average 60 min READ RECIPE
Main Courses Pressure Cooker Italian Beef Stew Soffritto, browned meat, and a pressure cooker that does the rest. The Italian beef stew recipe that's ready in under 40 minutes — serve with… 4.7 Easy 1 h 15 min READ RECIPE
Bread Pretzel Pretzels are a typical bread of Alsatian origin common in German-speaking countries and also in South Tyrol. They pair well with beer. Try our recipe! 4.5 Average 60 min Kcal 266.5 READ RECIPE
Bread Pretzel buns Pretzel buns are soft rolls inspired by pretzels, perfect for enriching the bread basket or to be filled like classic burger buns. 4.2 Easy 38 min Kcal 177 READ RECIPE
