Red Berry Sorbet

Name: Red Berry Sorbet
Prep time: 40 min
Total time: 40 min
Yield: 6
Ingredients: Water 1 cup; Sugar ½ cup; Lemon juice 2 ½ tbsp; Raspberries ¾ cup; Strawberries 0.7 cup; Wild strawberries 0.7 cup; Blueberries 0.7 cup

it es fr de br

Calories per serving

Gluten Free
Lactose Free
Vegetarian
Vegan

Energy Kcal 92
Carbohydrates g 21.8
of which sugars g 21.8
Protein g 0.6
Fats g 0.3
of which saturated fat g 0.02
Fiber g 2.2
Sodium mg 4

Difficulty: Very easy
Prep time: 40 min
Serving: 6
Cost: Very low

PRESENTATION

And nothing says summer quite like a red fruit sorbet. Really, it's just the best. This delicious dessert mixes berries, giving you a burst of tangy and sweet flavors in every spoonful. And listen, people love this homemade sorbet recipe because it’s light, refreshing, and leaves you feeling great. Pretty much perfect for ending a meal without feeling too full. In French kitchens, it's often served after dinner—though it's just as great as an afternoon snack, you know? The splash of lemon juice? It adds a kick that really makes those berry flavors pop.

You'll catch an intense aroma right away, and the tender texture sets it apart from your regular ice cream. And here's the thing, since there’s no heavy cream, it stays on the lighter side—which many folks really appreciate.

In France, mixed berry sorbet is a popular pick, especially with raspberries, strawberries, or blackberries in season. This frozen treat pairs wonderfully with gluten-free desserts like apple cake. It adds a special touch—no fuss, no complications. And the beauty of this raspberry sorbet? It's super easy to whip up at home. No fancy gadgets needed, just fresh fruit and some basics.

The texture turns out moist and smooth, with a crisp chill that's perfect for hot days. Its deep, colorful color totally reflects the richness of the berries. People often enjoy it straight from the freezer, or softened for a gentler scoop. This easy fruit sorbet is an excellent pick for a frozen fruit dessert or a berry ice cream alternative at gatherings. It's a crowd-pleaser, for sure, letting you enjoy the season’s best fruits with minimal effort. So, whether you're hosting a get-together or just treating yourself, this sorbet offers a simple yet elegant way to savor a taste of summer. Seriously good stuff.

How to prepare Red Berry Sorbet

To prepare the red berry sorbet, place the raspberries, wild strawberries 1 in a bowl, then add the blueberries 2 and strawberries 3.

Squeeze a lemon 4, then strain the juice well using a sieve to remove all the seeds. Pour the lemon juice into the bowl with the fruit 5, then add the sugar 6.

Add the water 7, then blend everything until you get a smooth mixture. Pour the mixture into an ice cream maker 9,

then turn it on for 30 minutes 10. If you don't have an ice cream maker, you can proceed as follows: pour the mixture into a wide bowl and place it in the freezer for at least an hour. Then take it out, stir it with a fork, and repeat the operation until you obtain the desired consistency every half hour or so. In this case, using the ice cream maker, once the 30 minutes have passed, stop it: you'll have obtained a mixture that's rather compact but also creamy! 11 Your red berry sorbet is ready to be served 12!