Cherry Sorbet

Recipe by
Sebastian Fitarau

And Cherry sorbet is like a little taste of Italian summer. Really, it captures the season perfectly. In Italy, it's normal to enjoy this refreshing dessert in a chilled glass. Or, you know, as a "sgroppino," which is an intermezzo cocktail with a bit of alcohol at those fancy dinners. And here's the thing: the texture of sorbetto is smoother than granita but not as creamy as gelato. Really, it’s kinda unique. Made with just water, sugar and loads of ripe cherries, it gives you a bright, tangy flavor that's all about the fruit. Without any milk, cream, or eggs, it's light—letting the cherries take center stage.

Honestly, the key is using the freshest, ripest cherries. Makes every spoonful so so juicy and invigorating. This homemade cherry sorbet isn’t just loved for its taste, but also because it's naturally dairy-free. It's the perfect frozen treat if you’re craving something light after a meal. Cherry sorbet is often compared to classic gelato, but you know what? It stands out. It really focuses on the fruit—no extras, just that bold cherry taste. In northern Italy, especially when it's warm, cherry sorbet recipes are a must at elegant gatherings and family get-togethers. And it's cool, a bit sweet, and really wakes up your taste buds. Pretty much. While there are tons of other fruit sorbets, this one holds a special spot because of its rich cherry profile. Whether you serve it as a simple dessert or a frozen cherry cocktail, it always feels fancy yet so easy to enjoy. Some folks even swap in fruits like lemon or peach, but the cherry sorbet is hard to beat for that genuine Italian summer vibe. And listen, it's a breeze to make. Each spoonful has a blast of refreshing fruit flavor that's really hard to resist. If you're looking to bring a bit of Italy to your table, cherry sorbet is the way to go. For sure.

You might also like:

• Lemon sorbet
• Cherry Cheesecake
• Cherry Cake
• Cherry Jam