Main Courses Rice and Potato Soup Rice and potato soup is a warm and comforting first course for the cold season. Discover the quantities and procedure to prepare the recipe. 4.3 Easy 55 min READ RECIPE
Appetizers Rice croquettes with tuna and lemon Rice croquettes with tuna and lemon are delicious bites ideal as an appetizer: crispy on the outside and tender on the inside! 4.4 Easy 1 h 45 min Kcal 320 READ RECIPE
Main Courses Rice dumplings with vegetables Rice dumplings with vegetables are typical of Chinese cuisine: a tasty vegetarian dish with zucchini, carrots, and dried mushrooms! Discover… 4.1 Easy 40 min READ RECIPE
Main Courses Rice noodles with meat and vegetables Rice noodles with meat and vegetables are typical of Chinese cuisine: try our recipe seasoned with pork loin, zucchini, and carrots! 4.5 Easy 38 min Kcal 292.7 READ RECIPE
Main Courses Rice noodles with vegetables Discover the recipe for rice noodles with stir-fried vegetables, eggs and soy sauce: an Asian dish that's easy, quick and light to prepare in a wok. 5.0 Easy 30 min READ RECIPE
Main Courses Rice noodles with vegetables and caramelized chicken Rice noodles with vegetables and caramelized chicken are a main course that evokes the East, thanks to soy, almonds, honey, ginger, and lime. 4.3 Easy 25 min Kcal 335 READ RECIPE
Main Courses Rice salad with vegetables and peanuts Rice salad with vegetables and peanuts is an ideal recipe for spring and summer: fresh and nutritious, with a dressing with exotic notes! 4.7 Very easy 50 min READ RECIPE
Main Courses Rice soup with legumes Rice soup with legumes is a nutritious and wholesome winter first course, a comforting comfort food for winter! Discover the quantities and… 5.0 Easy 1 h 5 min READ RECIPE
Main Courses Ricotta gnudi with vegetable ragù Ricotta gnudi with vegetable ragù: a first course where the freshness of ricotta meets the colors of seasonal vegetables. Discover the recipe! 4.8 Average 2 h READ RECIPE
Main Courses Ris and Cabbage Ravioli Ris and cabbage ravioli are a fresh pasta dish, typical of the Langhe region in Piedmont. Discover how the restaurant l'Escola and lou Mulin… 4.4 Average 1 h 15 min READ RECIPE
Main Courses Risotto alla milanese con zafferano The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow! 4.2 Average 5 h 30 min READ RECIPE
Main Courses Risotto alla paesana The 'risotto alla paesana' is a healthy and genuine first course rich in vegetables, flavored with bacon. Discover the recipe to prepare it at home! 4.5 Easy 55 min READ RECIPE
Main Courses Risotto with Backyard Ragù Risotto with backyard ragù is a rich and fragrant main course, seasoned with duck and chicken meat ragù and crispy sage. Discover the recipe! Average 3 h 10 min READ RECIPE
Main Courses Risotto with Carrots and Breadcrumbs The risotto with carrots and breadcrumbs is a creamy and tantalizing first course. Discover here the quantities and procedure to make this… 5.0 Easy 45 min READ RECIPE
Main Courses Risotto with Carrots and Sausage Risotto with carrots and sausage is a creamy, rich, and flavorful risotto. A tasty variation of the traditional sausage risotto with melting cheese. 4.7 Easy 1 h 40 min Kcal 1088 READ RECIPE
