Main Courses Roast stuffed with figs and cured ham The roast stuffed with figs and cured ham is an inviting and tasty main course, a different way to enjoy roast with a filling of figs and ham. 4.2 Easy 1 h 50 min Kcal 233 READ RECIPE
Main Courses Roast with Milk The roast with milk is a rich meat main course with a unique taste, thanks to the use of milk which creates a tasty and creamy cooking base. 4.2 Average 1 h 40 min Kcal 555 READ RECIPE
Side Dishes Roasted Carrots with Pistachios Roasted carrots with pistachios are a simple, wholesome side dish with an unexpected twist that will whet your appetite and pique your… 4.7 Easy 40 min READ RECIPE
Main Courses Roasted Pumpkin Cream with Crunchy Vegetables Roasted pumpkin cream with crunchy vegetables is a first course with a velvety texture characterized by a special aroma... discover the recipe! Easy 1 h 50 min READ RECIPE
Side Dishes Roasted vegetables Roasted vegetables is a very tasty and easy to make side dish, ideal to accompany any type of main course. 4.4 Easy 2 h READ RECIPE
Main Courses Roman-style Meatballs Roman-style meatballs are a traditional main course, cooked directly in hot sauce! This way, they remain super soft! 4.2 Easy 1 h 50 min Kcal 493.7 READ RECIPE
Main Courses Roman-style tripe Roman-style tripe is a hearty traditional main course. Mint and Pecorino Romano cheese are the ingredients that characterize this typical recipe. 3.9 Easy 1 h 35 min READ RECIPE
Main Courses Roman-style veal rolls Discover how to prepare Roman-style veal rolls: tender veal roll-ups with ham and tomato, a typical second course from Lazio. Easy 1 h 5 min READ RECIPE
Main Courses Roulade with Prosciutto, Fontina and Grilled Zucchini The roulade with prosciutto, fontina and grilled zucchini is a tasty meat main course: veal stuffed with prosciutto, fontina, and zucchini. 4.0 Easy 2 h 10 min Kcal 306 READ RECIPE
Appetizers Russian garden salad The Russian garden salad, a recipe from the local L'escola and Lou Mulin, a magical place nestled in the Piedmont mountains. Discover how it's made! 4.1 Easy 45 min READ RECIPE
Appetizers Russian salad with tuna Russian salad with tuna is a perfect appetizer for parties. A richer version of the classic recipe, with hard-boiled eggs and without pickles! 4.7 Easy 60 min Kcal 552 READ RECIPE
Main Courses Rustic Italian Pie The rustic Italian pie is a tasty savory pie filled with seasonal vegetables and a cheese cream. 4.4 Easy 2 h 30 min READ RECIPE
Main Courses Saffron and Ossobuco Ravioli The saffron and ossobuco ravioli reinterpret the classic Milanese recipe: a golden saffron dough filled with ossobuco and seasoned with gremolada! 4.1 Average 3 h 10 min READ RECIPE
Main Courses Salmon fillets on julienne of Brussels sprouts, leeks, and carrots The salmon fillets on julienne of Brussels sprouts, leeks, and carrots are a tasty main course, with Norwegian salmon and vegetables. 4.8 Easy 35 min Kcal 512 READ RECIPE
Appetizers Salmon in marinade with julienne vegetables Salmon in marinade with julienne vegetables is a fish carpaccio with a strong and intense flavor given by the typical marinade of the marinade. 4.3 Very easy 15 min Kcal 264 READ RECIPE
