Main Courses Risotto with Champagne and Scampi Risotto with champagne and scampi is an elegant first course, ideal for special occasions. Discover the ingredients and procedure to prepare… 4.0 Average 60 min READ RECIPE
Main Courses Risotto with Champagne, Beetroot and Prawns The risotto with champagne, beetroot, and prawns is a refined main course, ideal for festive days. Discover the doses and procedure of the recipe. 4.3 Average 1 h 20 min READ RECIPE
Main Courses Risotto with chicken livers Risotto with chicken livers is a humble first course from the rural tradition widespread throughout Italy. 4.5 Easy 45 min Kcal 605 READ RECIPE
Main Courses Risotto with colorful cauliflowers, stracciatella, and guanciale Risotto with colorful cauliflowers, stracciatella, and guanciale is a flavorful and vibrant first course for the colder season. 4.2 Easy 1 h 20 min READ RECIPE
Main Courses Risotto with peas and pecorino The risotto with peas and pecorino is a perfect first course with fresh and spring flavors, simple and tasty. Come and discover our recipe! 4.3 Easy 1 h 30 min Kcal 762 READ RECIPE
Main Courses Risotto with pumpkin cream and pecorino The risotto with pumpkin cream and pecorino is a first course with gourmet flavors. Discover here the doses and procedure to prepare this… 3.2 Average 1 h 50 min READ RECIPE
Main Courses Risotto with Savoy cabbage, speck, and fontina The risotto with Savoy cabbage, speck, and fontina is a creamy and succulent first course, ideal to prepare during the cold winter for a tasty treat! 4.7 Easy 1 h 10 min READ RECIPE
Main Courses Risotto with Shrimp Risotto with shrimp is an easy and quick first course that highlights the delicately sweet flavor of the prawns. 3.8 Average 45 min Kcal 578 READ RECIPE
Main Courses Risotto with Shrimp Cream Risotto with scampi cream is a refined seafood first course without cream. Discover the recipe to achieve a creamy and velvety sauce! 4.3 Average 1 h 30 min READ RECIPE
Main Courses Risotto with Vegetable Ragù and Pan-Seared Sea Bass with Sage Risotto with vegetable ragù and sea bass is a refined and original seafood main course. Fish and vegetables come together for a perfect pairing. 4.2 Average 2 h Kcal 578 READ RECIPE
Main Courses Risotto with zucchini cream and raw shrimp Risotto with zucchini cream and raw shrimp: a first course to amaze and delight with its variety of cooking methods and textures. Discover the recipe! 4.5 Average 1 h 20 min READ RECIPE
Main Courses Risotto with zucchini pesto, yogurt, and prawns The risotto with zucchini pesto, yogurt, and prawns is a delicate main course rich in flavors, with prawns, zucchini pesto, and Greek yogurt 4.9 Easy 2 h 10 min Kcal 611 READ RECIPE
Pizzas and Focaccia Rizzuole with ragù, béchamel, and peas Fried version of ravazzate, rizzuole are a cornerstone of Sicilian rotisserie! Soft dough filled with ragù and peas, then fried. 4.2 Easy 2 h 45 min Kcal 568 READ RECIPE
Sauces Roast Gravy Homemade roast gravy: rich, creamy, and made with vegetables and meat broth. Perfect for adding flavor and rescuing dry roasts! Easy 1 h 30 min READ RECIPE
Main Courses Roast Kid with Potatoes Oven-roasted kid with potatoes: a traditional main course that is tender and fragrant, marinated in wine and aromatic herbs and baked until golden. 4.3 Easy 1 h 20 min READ RECIPE
