Main Courses Pumpkin and Carrot Velouté Pumpkin and carrot velouté is a delicate cream, made special by a quenelle of creme fraiche and fragrant toasted pumpkin seeds. 4.4 Easy 1 h 15 min Kcal 256 READ RECIPE
Main Courses Pumpkin and Gorgonzola risotto Pumpkin and gorgonzola risotto is a creamy first course, perfect for the fall. Here, the sweetness of the pumpkin meets the spicy notes of the… 4.5 Easy 1 h 10 min READ RECIPE
Main Courses Pumpkin and Seed Risotto Creamy pumpkin risotto with crunchy pumpkin seeds: an autumn recipe fragrant with aromatic herbs and lemon zest. Find ingredient quantities… 3.4 Easy 2 h 55 min READ RECIPE
Main Courses Pumpkin cream with curry and coconut milk Pumpkin cream with curry and coconut milk is a first course with a velvety texture and a delicately spiced flavor. Discover the quantities and recipe! 4.9 Easy 1 h 10 min READ RECIPE
Main Courses Quails with Bacon Cloak and Rice The quails with bacon cloak and rice form a very tantalizing and complete single dish, prepared by sprinkling the quails with aromatic herbs,… 3.7 Difficult 35 min READ RECIPE
Main Courses Quiche with vegetables and bacon The quiche with vegetables and bacon is a savory pie made with shortcrust pastry and a rich filling of vegetables and bacon; 4.4 Average 1 h 30 min Kcal 326 READ RECIPE
Main Courses Quick Dinner Savory Pie The quick dinner savory pie is a clever recipe that can be customized with the ingredients you have available at home. Discover how easy it is… 5.0 Very easy 60 min READ RECIPE
Pizzas and Focaccia Quick savory doughnuts Quick savory doughnuts are a tasty and versatile snack that can be prepared in no time and do not require long rising times! 4.1 Easy 45 min Kcal 400 READ RECIPE
Main Courses Quinoa Salad with Edamame and Vegetables The quinoa salad with edamame and vegetables is a main dish enriched with cherry tomatoes, zucchini, and carrots: a light and nutritious… 4.4 Easy 35 min READ RECIPE
Main Courses Rabbit alla stimpirata Rabbit alla stimpirata is a typical Sicilian recipe, a tasty main course 4.4 Easy 1 h 20 min READ RECIPE
Main Courses Rabbit in Salmì with Polenta Rabbit in salmì is a hearty and rich-flavored dish, typically enjoyed in winter, that pairs well with polenta. 4.1 Easy 2 h 30 min Kcal 526 READ RECIPE
Main Courses Rabbit Ragù Tired of the usual Sunday ragù? Try rabbit ragù! A delicate flavor, perfect for dressing and making first courses special! 4.0 Average 1 h 20 min Kcal 236 READ RECIPE
Appetizers Rabbit tuna Rabbit tuna is a typical appetizer of Piedmontese cuisine. 5.0 Easy 1 h 20 min Kcal 186 READ RECIPE
Main Courses Rabbit with beer and confit cherry tomatoes Rabbit with beer and confit cherry tomatoes is an aromatic and flavorful main course accompanied by a sweet and sour side dish. 4.5 Easy 2 h 20 min Kcal 460 READ RECIPE
Main Courses Radiators with vegetables and saffron Radiators with vegetables and saffron is a healthy first course, made even more tasty by the saffron. Ideal for a light lunch or dinner! 4.5 Easy 45 min Kcal 395 READ RECIPE
