Pork Stew

Name: Pork Stew
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4
Ingredients: Pork loin 1.8 lbs; Potatoes 1 lb; Celery 1 rib; Carrots 1; White onions 1; Rosemary 2 sprigs; Butter 1 ½ tbsp; Dark beer 3.3 cups; Fine salt to taste; Black pepper to taste; Type 00 flour (for dusting) 0.4 cup; Garlic 1 clove

it es fr de br nl

546

Calories per serving

Energy Kcal 546
Carbohydrates g 30.6
of which sugars g 7
Protein g 46.1
Fats g 19.3
of which saturated fat g 7.15
Fiber g 2.9
Cholesterol mg 134
Sodium mg 501

Difficulty: Easy
Prep time: 15 min
Cook time: 1 h 15 min
Serving: 4
Cost: Average

PRESENTATION

Spezzatino di maiale, that classic pork stew from Central Italy, has a knack for making winter nights feel super cozy. You know what? It’s one of those dishes where tender, juicy pork cubes just chill in this rich, creamy sauce until, honestly, every bite melts. And here's the thing: what makes this hearty pork stew stand out is the slow-cooking magic—folks in places like Umbria and Tuscany swear by it. They just let it bubble away until the flavors—so so good—come together perfectly.

And listen, it’s not unusual to find families passing down their unique twist on the recipe, maybe throwing in some extra herbs or a splash of local wine. There's a reason people call it comfort food: imagine breaking open a piece of rustic bread, mopping up every drop of that moist, flavorful sauce. That's the beauty of an easy pork stew like this, especially when it’s cold outside and you're craving something hearty.

For sides, people love serving this pork stew recipe with all sorts of stuff, but pairing it with lenticchie speziate (those tangy, spiced lentils) is a real winner. I mean, sometimes you'll even see it next to pumpkin lasagna or other hearty winter dishes for a true Italian family feast. Plus, the best part? The stew soaks up everything around it, whether it’s beans, potatoes, or those rustic vegetables that cook up so golden and soft.

In some homes, there's a fun twist—an “ethnic” menu with different spices or a handful of mushrooms, just to mix things up. No matter what, this slow cooker pork stew always brings out big, crispy flavors, leaving everyone asking for seconds. For real, it’s kind of that one-pot meal that pulls everyone together, full of tradition and really really tasty memories. For anyone seeking a true taste of Central Italy, nothing beats diving into a big plate of this homemade stew—especially when it’s chilly outside and you need a bit of extra warmth. Pretty much perfect.

How to prepare Pork Stew

To make the pork stew, start by cutting the loin into cubes of about an inch 1, then flour them on all sides 2 and set aside. Meanwhile, wash and peel the vegetables for the sauté: the carrot, celery, and onion, then finely chop them with a knife 3.

Now chop the rosemary needles with a knife 4, melt the butter in a large saucepan 5, then add the chopped vegetables for the sauté and also squeeze in a clove of garlic 6

Finally, season with the chopped rosemary 7 and let the sauté soften over moderate heat for about 5 minutes, then add the pork 8. Brown the meat for at least 5 minutes, then pour in the beer 9,

let it evaporate, then cover with the lid 10, salt, pepper, and continue cooking for 40 minutes. Meanwhile, peel the potatoes 11. Cut them into large cubes similar to the meat 12.

After the 40 minutes of cooking the meat, add the potato cubes 13 and continue cooking for another 30 minutes with the lid on, enough time for the potatoes to cook and create a delicious creamy sauce 14. Once ready, serve the pork stew hot 15.

Storage

You can store the pork stew for a couple of days in the refrigerator in an airtight container. It is possible to freeze it if you have used fresh ingredients.

Advice

Enrich your pork stew with peas to add an extra touch of flavor to the dish. Alternatively, you can use another fattier cut that makes the meat even more succulent with long cooking.

For the translation of some texts, artificial intelligence tools may have been used.

Pork Stew

PRESENTATION

How to prepare Pork Stew

Storage

Advice

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