Pizzas and Focaccia ‘Mpanate filled with caponata The 'mpanate filled with caponata are one of the many variations of this famous Sicilian dough, very rich calzones to be baked! 4.6 Difficult 2 h 20 min Kcal 668 READ RECIPE
Main Courses Baked Anelletti Baked anelletti are typical of the Sicilian tradition. A very tasty dish thanks to the Sicilian rings and a mouth-watering ragù! 4.2 Average 2 h 15 min Kcal 636 READ RECIPE
Appetizers Baked Eggplant Meatballs Baked eggplant meatballs are an easy and light alternative to fried ones, perfect to serve as an appetizer or main course. Discover the recipe! 4.9 Average 1 h 15 min READ RECIPE
Main Courses Baked ziti with sausage and leek ragù Baked ziti with sausage and leek ragù is a rustic, melty pasta dish with béchamel and scamorza cheese. Discover the recipe for Sunday lunch! Easy 2 h READ RECIPE
Main Courses Basmati with vegetable caponata Basmati with vegetable caponata is a main dish made of rice seasoned with the typical Sicilian side dish, a delicious recipe with a sweet and… 3.9 Easy 1 h 30 min READ RECIPE
Main Courses Bean soup Bean soup is a first course with a rustic and genuine taste featuring dried legumes and vegetables, perfect for a winter dinner. Discover the… 4.7 Easy 2 h 25 min READ RECIPE
Main Courses Black cabbage and borlotti bean farinata The black cabbage and borlotti bean farinata is a rustic first course typical of Tuscan cuisine. Discover here the ingredients and procedure… 4.3 Easy 55 min Kcal 187.7 READ RECIPE
Main Courses Bouillabaisse with Genoese focaccia Bouillabaisse with Genoese focaccia: the meeting between France and Italy in a dish that combines sea scents, tradition, and Mediterranean… 5.0 Difficult 4 h READ RECIPE
Main Courses Braised Beef Braised beef is a main course from traditional cuisine, a dish that combines intense and aromatic flavors. Discover the ingredients and… 4.5 Easy 4 h READ RECIPE
Main Courses Braised beef meatballs With leftover braised beef you can make mondeghili, flavorful meatballs from the Milanese tradition: an anti-waste recipe to serve hot or warm. Easy 45 min READ RECIPE
Main Courses Braised Beef with Buttafuoco Braised beef with Buttafuoco is a main course made with a fine red wine that gives the beef a unique flavor. Discover the ingredients and recipe! 4.9 Average 4 h 30 min READ RECIPE
Main Courses Braised beef without wine Wine-free braised beef, a tender and flavorful recipe featuring beef cheek, vegetables, spices, and a rich, aromatic cooking jus, perfect for… 5.0 Average 4 h 45 min READ RECIPE
Main Courses Brasato al Barolo (Beef stew with Barolo wine) Braised beef in Barolo wine is a typical Piedmontese main course: marinating and slow cooking make the meat very tender and flavorful. Here's… 4.1 Easy 3 h 10 min READ RECIPE
Sauces Brown veal stock The brown (or dark) veal stock is the base used to prepare an excellent sauce, with a robust aroma, for browning and prolonged cooking. 3.5 Average 3 h 30 min READ RECIPE
Main Courses Busiate with Tuna Ragù Busiate with tuna ragù is a first course fish dish, made with fresh tuna and flavored with Sicilian-style breadcrumbs! Discover the recipe! 4.4 Easy 1 h 20 min READ RECIPE
