Potato and Lentil Curry Soup

Recipe by
Marisa Malomo

So here's the thing, this potato and lentil soup—and you know what—it's really a delightful blend of Indian-inspired flavors. Perfect for those cozy nights. The combo of potatoes and lentils? It creates a thick, creamy texture that just feels so, so comforting, especially when it’s chilly outside. And the curry powder? Seriously good. It adds a spicy kick, filling your kitchen with bold, earthy aromas.

If you love simple, homemade dishes, you’ll really enjoy how the curry blends with the potato curry soup—making each bite more exciting. Plus, try topping it with crispy croutons or a sprinkle of flax seeds for some crunch. Pretty simple. It’s a great way to boost texture and nutrition, too. And look, the curry gives it a rich golden color that looks incredibly inviting.

Across India and in many international kitchens, versions of curried lentil soup abound—sometimes featuring red lentils or sweet potatoes—but always brimming with warm spices. Here, potatoes make the soup even more velvety and satisfying, turning it into the perfect comfort food. The best part? This recipe is super easy—everything simmers together in one big pot to create a moist, flavorful soup that’s both hearty and light. For sure.

It’s also a healthy curry soup option, packed with plant-based protein and fiber. I mean, it’s ideal for anyone looking for something nutritious but not too heavy. If you’re after an easy lentil soup recipe with a twist, this Indian-inspired version keeps things simple while offering a burst of flavor. Enjoy it with some bread or just on its own—it’s the kind of meal that makes you wanna sit back and savor each moment. You'll really love the balance between the spicy, earthy curry and the natural sweetness of the potatoes. And every spoonful is a little special.

You might also like:

• Lentil Cream