Chicken breast and zucchini rolls
The chicken breast and zucchini rolls are a tasty meat main course: tender oven-baked rolls that will please both adults and children!
- Easy
- 55 min
Gratinated Lamb with Artichokes and Peas
Gratinated lamb with artichokes and peas is a main course of Calabrian origin, which is especially prepared on the occasion of Easter.
- Easy
- 1 h 15 min
- Kcal 468
Zucchini risotto
Zucchini risotto is a simple first course that's perfect for spring menus, and it can be made especially creamy by stirring in cheese and butter.
- Very easy
- 35 min
- Kcal 520
Vegetable Carbonara
The vegetable carbonara is a tasty vegetarian reinterpretation of the famous egg-based first course from the Lazio region! Discover the recipe.
- Easy
- 50 min
Zucchini parmigiana
Zucchini parmigiana, a variation of the more classic eggplant version, is a delicious dish to serve as a main course.
- Easy
- 1 h 35 min
- Kcal 637
Panzerotti filled with spicy salami, mozzarella and tomato sauce
Panzerotti filled with spicy salami, mozzarella and tomato sauce is fried pizza with a super tasty filling... make it at home with this easy recipe!
- Easy
- 1 h 20 min
Lasagna with Pesto and Ricotta
Lasagna with pesto and ricotta: a rich first course of fresh pasta topped with béchamel sauce, a tasty vegetarian recipe for all occasions!
- Easy
- 1 h 5 min
Mini filo pastry pasqualina pies
The mini filo pastry pasqualina pies are a crispy single-serving variant of the typical Easter savory pie, ideal as an appetizer or for a picnic!
- Average
- 1 h 50 min
Oven-baked stuffed crepes
Stuffed oven-baked crepes are a first course rich in autumn flavors. Discover the amounts and steps so that you can make this recipe at home!
- Average
- 1 h 30 min
Lasagna soup
Lasagna soup: the elements of a classic lasagna brought together in a rich and tasty tomato broth. You can also use a slow cooker or Instant Pot!
- Easy
- 40 min
Kale and chestnut pasta
Kale and chestnut pasta is a creamy and delicious first course, enriched with grated salted ricotta cheese added right at the end.
- Easy
- 45 min
Trofie alla Portofino
Trofie alla Portofino is a Ligurian dish consisting of trofie pasta dressed with a mixed sauce of pesto and fresh tomato.
- Very easy
- 60 min
- Kcal 491
Stuffed Calzone
The stuffed calzone is a homemade treat with a winter filling of gorgonzola and radicchio. Discover the doses and procedure to prepare this recipe.
- Average
- 45 min
Four-cheese pasta with speck
Four-cheese pasta with speck is a first a course seasoned with creamy sauce with temping flavors produced during the cooking of the pasta!
- Easy
- 25 min
- Kcal 862
Sandy green beans with cherry tomatoes
Sandy green beans with cherry tomatoes are an easy and tasty side dish flavored with crunchy breadcrumbs and oregano!
- Very easy
- 40 min