Baked Asparagus

Name: Baked Asparagus
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Asparagus (to clean) 1.1 lbs; Garlic 1 clove; Parmigiano Reggiano PDO cheese to taste; Lemon thyme to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

it fr de es br

Gluten Free
Lactose Free
Vegetarian
Vegan

Difficulty: Very easy
Prep time: 5 min
Cook time: 20 min
Serving: 4
Cost: Very low

PRESENTATION

Baked asparagus is a springtime favorite all over Northern Italy. You’ll find it in places like Lombardy and Veneto. Really, it’s all about simplicity and freshness. Those bright green asparagus spears turn tender and super flavorful as they roast. The magic? A sprinkle of lemon thyme. And look, it adds a zesty lift that makes the baked asparagus taste extra special. No overshadowing here, just a natural, slightly bitter bite.

You'll see this kind of oven-baked asparagus gracing family dinner tables. Pair it with risotto or pasta, especially when asparagus floods the markets. Italians, they really really love keeping things seasonal. So when asparagus is in season, they celebrate. And the sauce? No need—it's simple and tasty.

Many versions lean towards classic roasted asparagus, but the Italian way often has a generous olive oil drizzle. Plus, a sprinkle of parmesan cheese gives it a savory, golden finish. This is the kind of food that brings everyone to the table, for sure. When it’s hot out of the oven, the kitchen smells herby and warm. What’s really great is how easy this healthy asparagus side dish is. Just fresh asparagus, a few herbs, and a quick oven trip. Simple, right?

That's why people keep coming back, especially when they want something a bit fancy but still quick. Even those who aren’t big on veggies? They find themselves reaching for a few spears. Why? Because of the moist inside and crispy edges. Northern Italians know how to make simple ingredients shine. This easy asparagus recipe is a perfect example. Serve it as is or next to roast meat or fish. Either way, you’re enjoying a taste of spring. You’re bringing a bit of Italian tradition to your table, which is awesome.

How to prepare Baked Asparagus

To prepare baked asparagus, first wash the asparagus and remove the white part of the stem, which is the toughest 1. Apply light pressure on the stem, and the asparagus will bend at the point where the tough part ends. For this recipe, there is no need to peel the stem as baking will make them very tender 2. Choose a baking tray that can hold the asparagus based on their length. Grease the tray with extra virgin olive oil and add a crushed garlic clove 3.

Arrange the asparagus side by side, without overlapping them, then season with salt 4, pepper 5, grated Parmigiano Reggiano PDO 6, and a drizzle of oil.

Finish by scattering some lemon thyme 7. Bake in a preheated static oven at 350°F for 15-20 minutes, or until fully cooked. The time may vary depending on the size of the asparagus. Remove the baked asparagus from the oven, discard the garlic 8, and serve them hot 9, pairing them with your favorite main courses!