Tomato Breadsticks with Grilled Zucchini and Parmesan Cream

Name: Tomato Breadsticks with Grilled Zucchini and Parmesan Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Oven-baked tomato breadsticks 12; Zucchini 2; Parmigiano Reggiano PDO cheese (to grate) 1.8 oz; Butter 2 tbsp; White wine 1 spoonful; Fine salt to taste; Black pepper to taste

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342

Calories per serving

Vegetarian

Energy Kcal 342
Carbohydrates g 25.4
of which sugars g 2.1
Protein g 8.1
Fats g 11.8
of which saturated fat g 5.95
Fiber g 2
Cholesterol mg 27
Sodium mg 834

Difficulty: Easy
Prep time: 10 min
Cook time: 10 min
Serving: 4
Cost: Low

PRESENTATION

Braided breadsticks from Northern Italy really bring a touch of elegance to any summer gathering. These braided breadsticks aren’t just ordinary. Nope, they're wrapped with tender grilled zucchini and juicy tomato, topped with a cool, creamy parmesan cream. I mean, this tasty combo really captures the essence of Italian antipasti: light and easy finger foods that feel fancy without being over the top. And look, you’ll often find these at buffet tables and casual aperitivo gatherings in regions like Lombardy and Emilia-Romagna, where fresh garden veggies and delicious cheese are always part of the mix. With fresh, almost crispy bread, soft veggies, and silky cheese sauce, every bite is the perfect balance of moist and crunchy. Seriously good.

When summer afternoons call for something easy and light, these gourmet breadsticks are an ideal choice. People love tasting the grilled zucchini’s sweet, slightly smoky flavor alongside the cool, tangy parmesan cream. And the tomato? It adds a burst of brightness, keeping everything fresh and different from the heavier cheese breadsticks you might munch on in colder months. Italian hosts often serve these as part of a larger antipasto plate, but they’re just as enjoyable on their own. Perfect for those moments when you crave something tasty yet uncomplicated. Thanks to simple, high-quality ingredients, you don’t need to do much to make these stand out. Really.

Think light, golden homemade breadsticks, the scent of grilled veggies, and the richness of classic parmesan sauce—perfect when the weather’s warm, and you’re relaxing with a drink in hand. With these on your table, it’s easy to see why Italian summer snacks are so beloved. Whether you’re entertaining or just chilling, these breadsticks add a touch of Italian charm and make every bite a little celebration of flavor. Pretty much.

INGREDIENTS

342

Calories per serving

Oven-baked tomato breadsticks 12

Zucchini 2

for the Parmesan cream: Parmigiano Reggiano PDO cheese 1.8 oz (50 g) - (to grate); Butter 2 tbsp (25 g); White wine 1 spoonful; Fine salt to taste; Black pepper to taste

Preparation

How to prepare Tomato Breadsticks with Grilled Zucchini and Parmesan Cream

To prepare the tomato breadsticks with grilled zucchini and Parmesan cream, start with the cream: place the grated Parmesan in a bowl and add a tablespoon of white wine 1, the softened butter at room temperature cut into pieces 2, and the pepper 3.

Mix well to combine the ingredients until you obtain a compact cream 4 (if necessary, add more white wine). Meanwhile, wash, dry, and cut the zucchini into 12 slices with the help of a mandolin 5. Place the zucchini on a grill 6,

grill them well on both sides 7 and let them cool. Now assemble the snacks: spread the Parmesan cream on the breadsticks halfway along their length 8 and wrap the filled part with the grilled zucchini 9. Continue this way for the other 11 breadsticks, and your tomato breadsticks with grilled zucchini and Parmesan cream will be ready!