Tomato breadsticks with prosciutto and ricotta cream
- Energy Kcal 396
- Carbohydrates g 26.9
- of which sugars g 3.7
- Protein g 18.7
- Fats g 23.7
- of which saturated fat g 8.42
- Fiber g 2
- Cholesterol mg 57
- Sodium mg 1665
- Difficulty: Very easy
- Prep time: 15 min
- Serving: 4
- Cost: Low
PRESENTATION
Tomato grissini are really a go-to when you want something fancy but still super easy to munch on. These bold Italian breadsticks come from Piedmont, up in northern Italy, where people know how to mix simple, high-quality ingredients into really tasty dishes. The thing is, the tomato flavor in these grissini gives them a savory kick that's just fantastic. I mean, each one is wrapped in prosciutto crudo—so so tasty—adding that salty, tender touch. And look, this classic Italian ham just bursts with flavor, turning a few ingredients into a special prosciutto appetizer.
The whole idea of enjoying little snacks like this during an aperitivo is a beloved thing in places like Turin. People gather before dinner with drinks and bites that are both fresh and kinda creamy. In Piedmont, grissini come in all sorts of flavors, but the tomato-infused grissini? They’re perfect for showcasing the region's love for bold, simple ingredients. And here's the deal: Pair them with a smooth ricotta cream recipe for a natural choice. That ricotta, with fresh basil, gets an aromatic kick. So good.
When you take a bite, you get the soft, cool ricotta next to the crispy breadstick and the slightly moist, salty ham—it’s a combo that’s just perfect for hanging out with friends or spicing up the table. Some folks like to throw in a bit of olive oil or cracked black pepper into the ricotta dip, but to be honest, it's already really good as it is. These savory grissini recipes show up at almost every easy Italian appetizer spread. Honestly, they're a hit for anyone who wants a snack that's both elegant and simple to enjoy. These homemade grissini with toppings bring together all those Italian flavors in a way that's relaxed and kinda special, just right for an aperitivo or any casual gathering.
- INGREDIENTS
- Ingredients for 12 bites
- Oven-baked tomato breadsticks 12
- Ricotta cheese 1 cup (250 g)
- Basil 1 bunch
- Prosciutto crudo 12 slices
- Almond slices 2 spoonfuls
- Pecorino cheese 0.7 oz (20 g) - to be grated
- Extra virgin olive oil 2 spoonfuls
- Fine salt to taste
- White pepper to taste
How to prepare Tomato breadsticks with prosciutto and ricotta cream
Start by preparing the ricotta and basil cream: place the ricotta, washed and well-dried basil leaves 1, sliced almonds, grated cheese 2 and extra-virgin olive oil 3 in a food processor.
Pulse (in short bursts, to avoid heating the basil), until you obtain a creamy mixture. 4 Transfer to a bowl and season the cream with salt and pepper. Place the ricotta-basil cream in a piping bag fitted with a star tip and pipe it into individual serving bowls 5, decorating with a small basil leaf and some sliced almonds. Then wrap each breadstick with a thin slice of prosciutto (cured ham) 6 and serve your bites with the ricotta-basil cream!