Breadsticks with tuna cream and caper flowers

Name: Breadsticks with tuna cream and caper flowers
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: Oven-baked tomato breadsticks 12; Tuna in oil 3.5 oz; Cream cheese ½ cup; Fresh liquid cream 2 spoonfuls; White wine vinegar 1 spoonful; Capers to taste

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Calories per serving

Energy Kcal 91
Carbohydrates g 8.1
of which sugars g 0.3
Protein g 3.8
Fats g 4.8
of which saturated fat g 2.09
Fiber g 0.3
Cholesterol mg 14
Sodium mg 155

Difficulty: Easy
Prep time: 10 min
Makes: 12 pieces
Cost: Low

PRESENTATION

Sfilati with tuna cream and caper flowers? Now that's the kind of dish that totally screams the laid-back coastal vibes of southern Italian cuisine. These Italian breadsticks—sfilati rustici alle olive—are rustic, twisted, and just packed with flavor from those briny olives. But so, they're super crunchy outside but still tender inside. Pretty perfect, right? And you know what? It's the ideal match for a rich seafood spread.

In the Mediterranean, folks really, really love simple foods where you can taste every single ingredient—like, seriously. The tuna spread has this creamy texture that's mellow and a tad salty, which is great, and it totally complements the olives' subtle tang. Plus, those pretty caper flowers on top give a hint of floral and aromatic goodness—making this an elegant antipasto that's just right.

Honestly, for gatherings or a cozy aperitivo, sfilati with tuna cream and caper flowers brings something special to the table. The smooth tuna mousse and the crunch of the breadsticks—what a combo. And those caper buds? They provide a gentle pop of flavor. This dish is a hit along the Amalfi Coast and other southern Italian areas—fresh seafood, quality olives, you name it. Presentation's key, you know, so arrange these gourmet breadsticks with some swirling tuna mousse, and everything looks classy but not fussy.

Guests can just grab one and enjoy those fresh, slightly zesty Mediterranean flavors in every bite. Seriously, with its blend of traditional ingredients and a modern twist from the caper flowers, this Italian appetizer feels both classic and unique. It's simple yet impressive—bringing a touch of southern Italy to your table. Each element works together in harmony, creating a memorable culinary experience. Cannot go wrong.

INGREDIENTS
for 12 breadsticks: Oven-baked tomato breadsticks 12; Tuna in oil 3.5 oz (100 g); Cream cheese ½ cup (100 g); Fresh liquid cream 2 spoonfuls; White wine vinegar 1 spoonful; Capers to taste

Preparation

How to prepare Breadsticks with tuna cream and caper flowers

To prepare the tomato breadsticks with tuna cream and caper flowers, start by draining the tuna 1, once the excess oil is removed, place it in the mixer, add the quark cheese 2 and blend until you get a smooth and compact cream, then add a tablespoon of vinegar 3.

Thin the cream with two tablespoons of cream 4. Once you have obtained a creamy mixture 5, pour it into an appetizer bowl, garnish with the caper flowers, and serve it with the tomato breadsticks 6.