Main Courses Risotto with chicken livers Risotto with chicken livers is a humble first course from the rural tradition widespread throughout Italy. Easy 45 min Kcal 605 READ RECIPE
Appetizers Chili Pepper and Grana Padano Lollipops The chili pepper and Grana Padano lollipops are an original appetizer that can be prepared in a short time with just two ingredients! Very easy 22 min Kcal 70 READ RECIPE
Main Courses Potato pie with sausage and mushrooms The potato pie with sausage and mushrooms is a main course that revisits the dish from traditional Campanian cuisine: the delicious filling… Easy 1 h 50 min Kcal 593 READ RECIPE
Appetizers Puff pastry breadsticks The puff pastry breadsticks filled with ham and Parmesan are an easy and quick appetizer to prepare! Discover this recipe for the holidays. Easy 45 min READ RECIPE
Main Courses Pansoti Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe! Average 1 h 55 min READ RECIPE
Main Courses Stuffed Tagliatelle with Meat and Ricotta Stuffed tagliatelle is a tasty first course made of fresh pasta filled with ground beef, ricotta, and parmesan. Average 1 h 20 min Kcal 898 READ RECIPE
Main Courses Capunet with rice Capunet with rice: a tasty variation of the typical Piedmontese rolls, with creamy filling and authentic flavors of regional cuisine. Here's… Average 1 h 40 min READ RECIPE
Appetizers Savory Tartlets with Agretti The savory tartlets with agretti are perfect to enjoy outdoors for a picnic with friends! Average 1 h 20 min READ RECIPE
Appetizers Chia Seed Cookies Chia seed cookies are delicious savory biscuits, perfect to serve during an aperitif or for a mid-morning snack! Easy 50 min READ RECIPE
Main Courses Polenta Gnocchi Polenta gnocchi made from leftover polenta: an easy and quick recipe to transform polenta leftovers into a tasty first course that reduces food waste. Easy 15 min READ RECIPE
Main Courses Saffron and Milanese Rice D'O Chef Davide Oldani presents Saffron and Milanese Rice D'O, an evolution of the classic Milanese risotto, symbol of Milan and Expo 2015. Average 30 min Kcal 488 READ RECIPE
Main Courses Tortellini with ham and cream Tortellini with ham and cream is a perfect way to serve fresh pasta for Sunday lunch, using simple and fresh ingredients! Difficult 2 h 45 min Kcal 863 READ RECIPE
Main Courses Cannelloni Cannelloni is a classic recipe of stuffed fresh pasta, ideal for Sunday lunch! Explore the recipe! Easy 2 h 20 min READ RECIPE
Main Courses Baked Spinach Crepes Baked spinach crepes are an original idea for a rich and tasty first course. Soft crepes stuffed with ricotta and spinach! Easy 1 h 15 min READ RECIPE
Easy Torta Pasqualina Easy Torta Pasqualina with Swiss chard, ricotta and ready-made puff pastry: ideal for Easter and Easter Monday, also great to prepare in… Easy 1 h 55 min READ RECIPE