Gnocchetti with Pea Cream
A simple and quick recipe, easy to prepare, the gnocchetti with pea cream will surely be appreciated by everyone.
- Easy
- 30 min
- Kcal 594
Creamy paccheri with guanciale and pistachio
Creamy paccheri with guanciale and pistachio are a rich and indulgent pasta dish. Discover the ingredient amounts and step-by-step…
- Easy
- 35 min
- Kcal 678
Gluten-Free Spinach and Ricotta Crepes
Discover how to prepare the recipe for gluten-free crepes: soft and tasty, with ricotta, spinach, and béchamel for a delicious first course!
- Average
- 1 h 30 min
Vine leaf baskets with porcini mushrooms and Grana Padano
The vine leaf baskets with porcini mushrooms and Grana Padano are an original vegetarian appetizer, perfect for early autumn menus!
- Very easy
- 45 min
- Kcal 135
Rolls with Grana Padano and vegetables
The rolls with Grana Padano and vegetables are savory snacks filled with chicory, mushrooms, and almonds that will amaze you with their texture!
- Easy
- 55 min
Pesto and Zucchini Lasagna
Pesto and zucchini lasagna is an excellent vegetarian first course based on vegetables, rich and fragrant. Discover doses and recipe to prepare it!
- Easy
- 1 h 30 min
- Kcal 838
Scallops and pears in Grana Padano pastry
The scallops and pears in Grana Padano pastry with currant sauce are a refined appetizer with a complex and well-balanced flavor.
- Average
- 30 min
- Kcal 341
Ricotta flans
Ricotta flans are a single-serving appetizer suitable even for the most important occasions, accompanied by a delicate bell pepper sauce.
- Easy
- 55 min
- Kcal 337
Gluten-free Easter Pie
The gluten-free Easter pie is a variation of the traditional savory pie filled with Swiss chard and ricotta. Discover this recipe for Easter Monday!
- Difficult
- 2 h
Nettle omelette
The nettle omelette is a delicious and nutritious main course, ideal to be enjoyed during the summer season, accompanied by salad or potatoes!
- Easy
- 35 min
- Kcal 232
Risotto with pecorino and puntarelle
Risotto with pecorino and puntarelle is a creamy and flavorful first course, combining the intense taste of pecorino with the freshness of puntarelle.
- Easy
- 40 min
Pumpkin tortelli
Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda!
- Average
- 1 h 45 min
Rice with radicchio, beetroot, and persimmon pesto
The rice with radicchio, beetroot, and persimmon pesto is a dish with autumn flavors and a sweet and sour touch. Discover how to prepare the recipe!
- Easy
- 60 min
Pumpkin Tortelli with Mostarda and Lemon Zest
Pumpkin tortelli with mostarda and lemon zest: a first course inspired by tradition, flavorful and aromatic, with a delicately sweet-and-sour filling.
- Average
- 3 h 5 min
Sweet potato ravioli
Sweet potato ravioli, with homemade pasta dough, are a great fall favorite! Serve them with brown butter sauce, fried sage and crushed pecans.
- Average
- 2 h