Main Courses Spaghetti Carbonara Eggs, Pecorino, guanciale, black pepper and the technique that keeps it from scrambling. The authentic Roman carbonara recipe by GialloZafferano. Easy 25 min Kcal 680 READ RECIPE
Main Courses Potato Gateau with Salami Potato gateau with salami is a typical recipe of Neapolitan cuisine: Chef Di Pinto explains all the tricks to prepare it perfectly! Easy 1 h 40 min Kcal 317 READ RECIPE
Main Courses Green Roman-Style Gnocchi Green Roman-style gnocchi are semolina gnocchi enriched with spinach, seasoned with butter, and au gratin! Discover this delicious recipe Easy 45 min READ RECIPE
Main Courses Pasta and beans with black cabbage Pasta and beans with black cabbage is a genuine and tasty first course. Discover the quantities and procedure to prepare this simple homemade recipe. Easy 35 min READ RECIPE
Appetizers Pizza Crackers Pizza Crackers: these buttery and flakey crackers remind us of the pizza flavor. Perfect for any grazing board. Very easy 27 min READ RECIPE
Main Courses Risotto with Asparagus Cream and Yolk Crumbs Risotto with asparagus cream and yolk crumbs is a spring first course, featuring various textures! Discover the quantities and tips to make it! Average 40 min READ RECIPE
Main Courses Original Caprese Ravioli The original Caprese ravioli are a typical Campanian first course: fresh pasta without eggs with a creamy caciotta cheese filling. Discover… Average 1 h 20 min READ RECIPE
Main Courses Risotto with shrimp, quick bisque, and fried artichokes Risotto with shrimp, quick bisque, and fried artichokes: a creamy and fragrant main course, ideal for special occasions. Discover the… Average 1 h 15 min READ RECIPE
Main Courses Pesto lasagna Pesto lasagna are a hearty first course that is perfect for Sundays: layers of egg pasta, béchamel sauce, and Genoese pesto. Average 1 h 20 min Kcal 952 READ RECIPE
Salads Spring salad with vegetables and cheeses The spring salad with vegetables and cheese is a rich and tasty mixed salad with lots of fresh seasonal vegetables flavored with cheese. Very easy 40 min Kcal 594 READ RECIPE
Main Courses Risotto with beer, saffron, and Grana Padano Risotto with beer, saffron, and Grana Padano is a creamy and aromatic first course, perfect for a Sunday lunch or special dinner. Easy 35 min Kcal 507 READ RECIPE
Pizzas and Focaccia Whole wheat flatbread with asparagus and Grana The whole wheat flatbread with asparagus and Grana is a rustic and delicious recipe, a perfect combination of the two ingredients. Average 50 min Kcal 548 READ RECIPE
Side Dishes Mashed potatoes Discover how to make smooth and creamy mashed potatoes with our easy recipe, perfect as a side dish for any meal. Easy 1 h 20 min Kcal 284 READ RECIPE
Main Courses Leek Omelette The leek omelette is a tasty variation of the classic egg-only omelette! Discover how to make this easy and quick vegetarian recipe at home. Easy 40 min READ RECIPE
Main Courses Stuffed pasta shells Stuffed pasta shells (conchiglioni) is a succulent first course, made with a pasta shape that lends itself to a rich and tasty filling! Average 1 h 45 min Kcal 658 READ RECIPE