Chili Pepper and Grana Padano Lollipops

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Chili Pepper and Grana Padano Lollipops
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it es de fr br
70
Calories per serving
  • Energy Kcal 70
  • Carbohydrates g 0.9
  •   of which sugars g 0.7
  • Protein g 5.8
  • Fats g 4.8
  •   of which saturated fat g 2.93
  • Fiber g 0.2
  • Cholesterol mg 18
  • Sodium mg 118
  • Gluten Free
  • Lactose Free
  • Vegetarian
  • Difficulty: Very easy
  • Prep time: 10 min
  • Cook time: 12 min
  • Makes: 6
  • Cost: Low

PRESENTATION

Alright, here's the deal with these chili pepper lollipops—they’re a fun, attention-grabbing treat for any snack table, and you’re gonna love the Italian twist. Forget sweet candy for a bit. These spicy, cheesy lollipops swap out sugar for Grana Padano with just a hint of heat. I mean, seriously. This snack comes from the playful side of Italian kitchens, especially during festive times like Halloween, and the combo of sharp Grana Padano and crushed chili peppers gives them a tangy kick with a super crispy edge. Folks in northern Italy might go for a milder cheese, but using Grana Padano really lets you savor those rich, nutty notes. Plus, the simplicity is a win—just cheese and chili, shaped into rounds with a pastry cutter, and served on sticks. It's like a childhood treat with a grown-up twist.

Adding these spicy cheese lollipops to a party platter? Instant upgrade. Everyone loves how these chili cheese lollipops look with their bright color and smooth, golden edges, but it's the flavor that really really sticks with them. There's something special about how the moist cheese melts in your mouth, while the chili brings just a touch of heat. And here's the thing, some folks add a twist by using different types of chili or serving them alongside other unique appetizers from Italy’s aperitivo scene. These Grana Padano recipes really stand out at Halloween parties or any gathering where you want something different from the usual chips or crackers.

Next time you’re looking to surprise your friends or just craving a creative snack, these spicy lollipop recipes are a fun way to mix things up. Honestly, the best bites are often the unexpected ones that give you a reason to savor those small, tender moments at the table. So, embrace the playful side of Italian cuisine and enjoy these great, spicy treats! Can't go wrong.

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INGREDIENTS
70
Calories per serving
Ingredients for 6 lollipops
Grana Padano PDO cheese 3.5 oz (100 g) - (Aged over 20 months) to grate
Jalapeno peppers 3
Preparation

How to prepare Chili Pepper and Grana Padano Lollipops

To prepare the chili pepper and Grana Padano lollipops, first cut the chili peppers into slices about 1/8 inch thick 1, then grate the Grana Padano PDO and line a baking sheet with parchment paper. Pour a teaspoon of grated Grana on the tray using a 1.5-inch diameter round cutter to form 6 slightly spaced discs 2, then place a popsicle stick at the base of each disc 3.

Now place a slice of chili pepper in the center of each disc 4 and cover with another teaspoon of Grana Padano PDO, again using the round cutter 5. Once ready 6, bake the lollipops in a preheated static oven at 375°F for about 10 minutes.

After this time, sprinkle a bit more Grana Padano on top of the chili pepper slices to cover them further 7 and bake for another 2 minutes, until the cheese is melted and golden 8. Remove from the oven and let the chili pepper and Grana Padano lollipops cool before serving and enjoying them 9!

Storage

It is recommended to consume the chili pepper and Grana Padano lollipops on the same day. They cannot be frozen.

Advice

Choose sweet chili peppers for a non-spicy version.

For the little ones, instead of chili peppers, you can opt for Grana Padano and seeds like sesame or sunflower, or other vegetables like carrots or tomatoes... of course, paying close attention to the cooking times!

For the translation of some texts, artificial intelligence tools may have been used.
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