Grissini with Grana Padano

Name: Grissini with Grana Padano
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 20
Ingredients: Type 00 flour 2 cups; Water lukewarm ½ cup; Grana Padano PDO cheese to be grated 0.6 cup; Extra virgin olive oil 1 ½ tbsp; Fresh brewer's yeast 0.1 oz; Fine salt 1 tsp; Sesame seeds to taste; Pumpkin seeds to taste; Flax seed to taste

it es fr de br

Lactose Free
Vegetarian

Difficulty: Average
Prep time: 15 min
Cook time: 18 min
Makes: 20 pieces
Note + 1 hour of rising

PRESENTATION

You know, grissini fans really get it. These classic breadsticks—super tasty and crunchy—have been the snack of choice in the Piedmont region of Italy for, like, centuries. And coming straight out of Turin, these long, slender sticks bring that crunch and a whole lot of tradition. People in northern Italy started getting creative with them over the years, doing stuff like tricolor versions or even tomato puff pastry varieties. Pretty cool, right?

But what really stands out here is the Grana Padano breadsticks. The cheese adds a delicate and slightly tangy bite—making them a real crowd-pleaser. I mean, sprinkling mixed seeds on top? That's just genius. And seriously, it adds such a pop of color and texture. When it comes to appetizers, nothing gets people reaching for the breadbasket faster than a fresh batch of homemade grissini—can't go wrong with that authentic Italian flavor.

In Piedmont, grissini aren’t just snacks. They make appearances at big family dinners as part of Grana Padano appetizers or paired with a nice glass of wine. The golden, crispy finish is what people really, really love. And especially when they’re baked at home with good cheese mixed in. Unlike heavier breads, grissini are light, tender, and super easy to munch on. They're a go-to for gatherings where you want something simple but flavorful. And they pair well with anything: cured meats, olives, or even just on their own.

Some Italian bakers like experimenting with herbs or extra cheese, but the basic grissini recipe? It’s all about that moist interior and crunchy outside. Combining the crunch from seeds and the gentle taste of Grana Padano breadsticks—it’s all about Italian tradition. This easy grissini recipe? It turns an ordinary meal into something special, no question. It’s one of those traditional Italian snacks that never goes out of style, no matter how many versions you try. So next time you want a fun and tasty appetizer, why not whip up some grissini? Enjoy a little taste of Italy right at home—seriously good stuff.

How to prepare Grissini with Grana Padano

To prepare Grana Padano breadsticks, first dissolve the yeast in water by stirring with a spoon 1. Pour the flour and grated Grana Padano PDO into a bowl 2 and salt 3.

Gradually pour in the water in which you dissolved the yeast 4 and also incorporate the olive oil 5. Mix with your hands to blend the ingredients and absorb the liquids 6.

Once you have obtained a homogeneous mixture, transfer it to a work surface and knead it further to create a compact dough 7. Transfer it to a bowl, cover with plastic wrap 8, and let it rise for 1 hour in the oven with the light on or in a warm environment. After this time, your dough will have risen 9.

Sprinkle a work surface with some flour 10, roll out the dough with a rolling pin 11 to a thickness of about 1/8 inch 12.

Using a smooth cutting wheel, cut strips about 3/4 inch wide 13. Roll the strips with your hands on the work surface to form the classic breadsticks 14 and place them on a baking sheet lined with parchment paper. Brush the surface of the breadsticks with water 15.

Distribute the seeds to taste 16 17 and bake in a preheated static oven at 375°F for 18 minutes. Once cooked, take the Grana Padano breadsticks out of the oven and let them cool slightly before enjoying them 18.