Main Courses Stuffed Crepes with Ricotta, Broccoli, and Sausage Crepes stuffed with sausage and broccoli, creamy and baked au gratin with béchamel and Parmesan: a tasty first course, easy to prepare! Easy 1 h 30 min READ RECIPE
Main Courses Feta and spinach pasta bake Feta and spinach pasta bake is an appetizing vegetarian first course enriched with ricotta! Discover the recipe to prepare it in a few steps. Easy 50 min READ RECIPE
Sauces Beetroot Pesto Beetroot pesto is a delicately sweet condiment, unique in its kind, ideal for adding color and flavor to main courses! Easy 22 min Kcal 210 READ RECIPE
Side Dishes Gratinated Belgian Endive Gratinated Belgian endive is a simple and tasty winter side dish enriched with a crunchy oregano-flavored breadcrumb topping. Very easy 30 min Kcal 135 READ RECIPE
Main Courses Pasta and ricotta Pasta and ricotta is a tasty and creamy first course, very simple to prepare, ideal for a lunch or dinner organized at the last minute. Here's… Very easy 25 min Kcal 539 READ RECIPE
Savory Pumpkin and Mozzarella Pie The savory pumpkin and mozzarella pie is a tasty idea, easily made with ready-made puff pastry and pumpkin cooked in the oven in thick slices. Easy 1 h 5 min READ RECIPE
Main Courses Potato Pie Potato pie is a main course of home cooking, which manages to combine simplicity and flavor using a few genuine ingredients. Very easy 1 h 35 min READ RECIPE
Main Courses Quinoa Cocottes The quinoa cocottes are tasty little flans, with this pseudo-cereal, that will win over everyone, especially those who are gluten intolerant! Easy 50 min Kcal 467 READ RECIPE
Main Courses Potato Roll The potato roll is a tasty main course filled with cooked ham and melting provola cheese. Discover the doses and procedure to make the recipe! Average 1 h 55 min Kcal 375 READ RECIPE
Appetizers Zucchini and Speck Croquettes Zucchini and speck croquettes are soft and light oven-baked vegetable patties thanks to the addition of robiola cheese. Discover the… Easy 60 min Kcal 161 READ RECIPE
Main Courses Risotto with radicchio, anchovy butter, and aromatic breadcrumbs The Risotto with Radicchio, Anchovy Butter, and Aromatic Breadcrumbs is a delicious Mediterranean-flavored main course. Discover the recipe! Average 45 min READ RECIPE
Sauces Eggplant Cream Eggplant cream is a creamy and flavorful appetizer, perfect for spreading on croutons or accompanying with vegetables for a healthy and… Easy 1 h 15 min READ RECIPE
Main Courses Cima alla genovese Cima alla genovese is a typical Ligurian recipe, well-known and appreciated, made with veal and vegetables. Easy 3 h 40 min Kcal 334 READ RECIPE
Main Courses Marubini Beef stew, pork roast, veal brains, Grana Padano — stuffed pasta cooked in a three-meat broth. The authentic Cremonese marubini recipe by… Difficult 6 h 20 min Kcal 1286 READ RECIPE
Main Courses Creamy herb pasta Creamy herb pasta is a quick first course made with a few but tasty ingredients, perfect for a last-minute dinner! Very easy 20 min Kcal 607 READ RECIPE