Walnut Sauce
Walnut sauce is a traditional recipe from Liguria and is used to dress many first courses, including the famous pansoti.
- Easy
- 30 min
Gratinated Broccoli
Gratinated broccoli is a tasty winter side dish, a simple recipe to cook broccoli in a delicious way. Discover here doses and tips!
- Easy
- 40 min
- Kcal 221
Bell Pepper Pesto
Bell pepper pesto is a variation of the classic pesto made with roasted peppers: a tasty way to dress pasta or for bruschettas.
- Very easy
- 45 min
- Kcal 375
Maccheroncini al pettine with culatello and parmesan cream
Maccheroncini al pettine with culatello and parmesan cream is a delicious first course, delicate and easy to prepare.
- Easy
- 50 min
- Kcal 725
Nettle Risotto
Nettle risotto is a first course with simple and genuine flavors. Discover here the doses and procedure to make this timeless recipe!
- Easy
- 60 min
- Kcal 513
Risotto Milanese without Bone Marrow
Risotto Milanese without bone marrow is a homemade variation of the classic Lombard first course, equally creamy! Here is the recipe with…
- Average
- 35 min
- Kcal 648
Zucchini and Almond Pesto
How to make zucchini and almond pesto: a creamy, delicate sauce ready in a few minutes, perfect for pasta and bruschetta. Discover the recipe!
- Very easy
- 17 min
Pasta with spinach and taleggio
Pasta with spinach and taleggio is a vegetarian first course with a stringy and creamy sauce, easy and quick to prepare. Discover the…
- Easy
- 20 min
Ricotta and artichoke flans
Ricotta and artichoke flans are delicious finger foods, perfect for an aperitif. Discover the ingredients and procedure to make this recipe.
- Easy
- 55 min
Cornmeal gnocchi with venison ragu
Discover how to make polenta gnocchi with venison ragu: a simple recipe for a hearty mountain first course featuring flavorful game.
- Average
- 3 h
Chicken meatballs
Chicken meatballs is a great idea to recycle the chicken leftovers and turn them into something truly special!
- Easy
- 20 min
- Kcal 292
Nduja and Cacio Silano Timbale
The nduja and cacio silano timbale is a main course that captures the intense flavor of Calabrian cuisine, bringing an explosion of flavors to…
- Very easy
- 30 min
- Kcal 659
Lemon butter pasta
Lemon butter pasta is an easy and quick recipe to prepare: with a few simple ingredients you can make a super creamy sauce without double cream!
- Very easy
- 15 min
Savory Pie with Potatoes and Bacon
The savory pie with potatoes and bacon is a rustic dish with a rich and flavorful filling, based on brisée pastry. Discover how to prepare…
- Easy
- 55 min
Pasta and Peas
Pasta and peas is a springtime dish, simple and quick, a perfect genuine and tasty save-the-day meal to be made with fresh peas. Discover the recipe!
- Very easy
- 50 min
- Kcal 467