Savory Pie with Potatoes and Bacon

Name: Savory Pie with Potatoes and Bacon
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: Puff pastry (1 round sheet) 8.1 oz; Potatoes 1.3 lbs; Pancetta 3.5 oz; Eggs 3; Fresh liquid cream 0.4 cup; Parmigiano Reggiano PDO cheese 1 oz; Oregano fresh (optional) to taste; Fine salt to taste; Black pepper to taste

it de es fr br

Difficulty: Easy
Prep time: 20 min
Cook time: 35 min
Serving: 4
Cost: Low

PRESENTATION

Savory pie with potatoes and pancetta? It is a staple, really. You’ll find it on any Italian table, and I gotta say, it's perfect for laid-back family lunches or bigger gatherings. Really good stuff. And the savory pie tradition is massive across Italy—especially in home kitchens. People just love simple recipes that feel special, you know? This one's pretty simple with a ready-made brisée crust. Quick and easy.

And the filling? Seriously good. You get tender potato slices, bits of crispy pancetta, and plenty of cheese melted in—giving each bite a nice moist feel with a hint of saltiness. Also, each region in Italy seems to have its own version of rustic pies like this. I mean, they swap in different cheeses or add fresh herbs. But the combo of potatoes and pancetta? Really, really popular.

Here's the thing, people appreciate how a potato pie like this works both hot and at room temp. And it stays soft and golden on the outside. And look, it’s the kind of dish that can be a snack, a starter, or even the main event for dinner. Really versatile. You'll often see pancetta pie at parties. Easy to slice and keeps its rich flavor even after sitting out for a bit.

Cheese, pancetta, and potatoes—total staples in Italian cooking, especially in those cozy, homey dishes. So, some folks like to toss in onions or a sprinkle of black pepper for a little extra kick. Either way, you get a satisfying and hearty pie. It pairs well with just about anything—like a crisp salad or a simple glass of wine.

Here's the deal: it's just honest, tasty food. Hard to mess up. Always gets people reaching for a second slice. Whether you're in the mood for a casual meal or hosting a special occasion, this pie is a great addition to any menu. For sure.

How to prepare Savory Pie with Potatoes and Bacon

To prepare the savory potato and bacon pie, start with the potatoes: wash them, peel them 1, and cut them into cubes 2. Bring a pot of salted water to a boil and cook the potatoes for 2-3 minutes 3.

Drain the potatoes 4 and let them cool. Meanwhile, cut the bacon into small cubes 5. In a bowl, pour the eggs and cream 6.

Beat the mixture with a whisk 7, then season with salt and pepper 8 and mix again. At this point, unroll the puff pastry and place it with its parchment paper in a mold with a diameter of 11 inches 9.

Spread the cooled potatoes 10, grated cheese 11, and bacon 12 over the base.

Finally, pour the egg and cream mixture 13. Fold the edges of the puff pastry inward to create a decorative pattern and bake in a preheated convection oven at 355°F for about 30 minutes 14. When the surface is golden brown, remove from the oven and garnish with fresh oregano if desired 15. Your savory potato and bacon pie is ready to be served!

Storage

The savory potato and bacon pie can be stored in the refrigerator for up to 2 days, but keep in mind that the puff pastry will tend to lose its crispness.