Lemon pesto
Discover how to prepare a fresh and fragrant lemon pesto: ideal for pasta, fish, and summer dishes. Simple, quick recipe with a citrus flavor.
- Very easy
- 10 min
Bavette with pesto
Bavette al pesto is a first course that encompasses all the goodness of fresh homemade pesto; a perfect classic to impress.
- Easy
- 20 min
Potato gateau
The potato gateau, or gattò, is a typical dish from the Campania cuisine, enriched with cold cuts, cheeses, and a golden crust! Discover the recipe.
- Easy
- 1 h 50 min
Potato croquettes
Potato croquettes are delicious and simple finger food appetizer perfect for rounding out a buffet or to enjoy as street food!
- Easy
- 1 h 15 min
- Kcal 440
Fried mussels
Fried mussels is a typical Apulian appetizer, a delicious variant, perfect to prepare in the summer for a fish-based dinner!
- Average
- 30 min
Chicken and Watermelon Salad
The chicken and watermelon salad is an easy, fresh, and tantalizing dish. The perfect light summer main course for you, come discover the recipe!
- Very easy
- 20 min
Escarole fritters
Escarole fritters are an original way to enjoy escarole, flavored with capers and olives and mixed with a substantial batter.
- Easy
- 35 min
Vegetarian cutlets
The vegetarian bean cutlets are a meatless version of the original recipe. A tasty main course suitable for both adults and children!
- Easy
- 2 h 40 min
- Kcal 630
Gratinated Sea Bass Fillets
The gratinated sea bass fillets are baked with potatoes, a tasty fish main course accessible to everyone! Discover the ingredients and recipe.
- Easy
- 55 min
Curry risotto with coconut milk and shrimp tartare
The curry risotto with coconut milk and shrimp tartare is a creamy first course with an exotic taste! Discover how to prepare this fusion recipe.
- Easy
- 60 min
Zucchini and pancetta risotto
This creamy zucchini and pancetta risotto is an easy and quick recipe. A tasty, comforting first course, perfect for any occasion.
- Easy
- 45 min
Plin Ravioli with Brown Sauce
Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe
- Difficult
- 3 h 20 min
Baked Eggplant Meatballs
Baked eggplant meatballs are an easy and light alternative to fried ones, perfect to serve as an appetizer or main course. Discover the recipe!
- Average
- 1 h 15 min
Pasta with Chicken and Broccoli
Pasta with chicken and broccoli is a hearty first course with a strong and aromatic flavor, featuring a creamy sauce that perfectly binds…
- Very easy
- 50 min
Piacenza Tortelli
Piacenza tortelli, also known as 'tortelli with tails,' are a traditional lean stuffed pasta typically enjoyed during the Easter period.…
- Difficult
- 1 h 10 min