Appetizers Savory Castagnole Savory castagnole are a salty fried treat for Carnival: bites to enjoy even stuffed with delicious pumpkin and Castelmagno cream! Easy 1 h 10 min READ RECIPE
Appetizers Savory Gingerbread and Holiday Spritz Savory gingerbread and holiday spritz, a perfect recipe to share with friends and family during the Christmas holiday season! Easy 60 min Kcal 639 READ RECIPE
Appetizers Classic puff pastries with parmesan cream and speck strips The classic puff pastries with parmesan cream and speck strips are delicious finger foods with a soft cheese cream and julienne-cut speck. Very easy 15 min Kcal 97 READ RECIPE
Main Courses Pumpkin Risotto Discover how to prepare a traditional Italian pumpkin risotto with creamy Arborio rice, fresh pumpkin, and Parmesan cheese. Easy 1 h 10 min READ RECIPE
Main Courses Risotto with pesto and potatoes Risotto with pesto and potatoes is a creamy and flavorful first course, a genuine alternative to the classic pasta with pesto, easy to prepare. Easy 25 min READ RECIPE
Main Courses Monster meatballs Monster meatballs are a main course for children, fun to prepare with ricotta meatballs, tomato, and potato cream. Easy 1 h 35 min Kcal 447 READ RECIPE
Main Courses Pasta with Chicken and Mushrooms Pasta with chicken and mushrooms is a rich main course, with a creamy sauce that ties all the ingredients together enhancing their flavors.… Easy 55 min READ RECIPE
Main Courses Truffle Risotto Truffle risotto is a refined first course: a creamy base of Parmesan risotto enriched with the prized variety of white truffle. Easy 28 min Kcal 494 READ RECIPE
Main Courses Tuscan Pancotto Tuscan pancotto is a traditional dish made with stale bread, flavored with oil and grated cheese. Discover this simple recipe! Very easy 25 min READ RECIPE
Main Courses Pasta, Vegetable and Pesto Minestrone The pasta, vegetable and pesto minestrone is an alternative to the classic minestrone because pesto is added. An irresistible mix of vegetables! Easy 1 h 40 min Kcal 520 READ RECIPE
Main Courses Tagliatelle with eggplant, pesto, and cherry tomatoes Tagliatelle with eggplant, pesto and cherry tomatoes is a creamy and delicious first course. Perfect for summer, it is made with seasonal vegetables! Easy 35 min READ RECIPE
Main Courses Mini penne casserole with ham and mozzarella The mini penne casserole with ham and mozzarella is a comforting main course with mozzarella and ham that even children will love! Easy 60 min Kcal 1110 READ RECIPE
Main Courses Spaghetti frittata Discover GialloZafferano's classic spaghetti frittata - an easy Italian recipe that turns leftover pasta into a delicious meal with eggs and Parmesan. Easy 30 min Kcal 421 READ RECIPE
Main Courses Tortellini in broth Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly! Difficult 5 h 50 min Kcal 352 READ RECIPE
Main Courses Testaroli Testaroli are one of the oldest types of pasta and are made with flour and water: a traditional first course from Lunigiana and a Slow Food presidium. Average 30 min Kcal 412 READ RECIPE