Pasta Mummies
Pasta mummies are a fun and spooky single-serving first course, with pea pesto. Perfect for the Halloween buffet!
- Easy
- 25 min
- Kcal 263
Frittata (Egg-based dish)
The frittata (egg dish), one of the most classic and simple recipes, is made from eggs, flavored with cheese, and can be enhanced with a…
- Easy
- 20 min
- Kcal 159
Pasta alla sorrentina
Pasta alla Sorrentina is a very tasty reinterpretation of the great classic of Campania cuisine based on gnocchi, tomato and stringy mozzarella!
- Easy
- 60 min
- Kcal 536
Monachina Eggs
Monachina eggs are an Easter appetizer from Neapolitan cuisine: hard-boiled eggs are first stuffed with béchamel and yolks and then fried!
- Average
- 50 min
- Kcal 633
Pesto without garlic
Pesto without garlic is a quick and light version of the traditional Genoese sauce. Perfect for your last-minute dinners!
- Very easy
- 5 min
- Kcal 188
Pasta cheese and eggs
The pasta cheese and eggs is a recipe from Campania, easy and quick, made with simple ingredients: cheese, eggs, and pasta shaped like small tubes.
- Very easy
- 30 min
- Kcal 634
Rustic four-cheese pie
The rustic 4-cheese pie is a rich and substantial dish but above all easy and quick. Perfect to serve during parties and aperitifs!
- Easy
- 45 min
- Kcal 516
Summer Zucchini Pizzas
Zucchini pizzas are an original and tasty appetizer with a zucchini base and various summer toppings.
- Easy
- 45 min
Fettuccine alla modenese
A recipe from Modena that includes all the typical ingredients of Emilia and Romagna: fettuccine alla modenese!
- Easy
- 55 min
Dry passatelli
Dry passatelli is a typical specialty from Emilia Romagna, but without broth for a version suitable for all months of the year.
- Very easy
- 25 min
- Kcal 586
Sweet Tagliatelle for Carnival
Sweet tagliatelle for Carnival are typical sweets from Emilia Romagna made with the dough of egg tagliatelle, a symbol of the Emilia region.
- Easy
- 30 min
- Kcal 350
Fried Lamb Chops
Fried lamb chops are a delicious main course, made with a double crunchy breading, flavored with Parmigiano Reggiano.
- Very easy
- 50 min
- Kcal 792
Fettuccine Alfredo
Authentic Fettuccine Alfredo Recipe: quick & easy Italian-American classic with only butter & Parmigiano Reggiano. Discover the secrets for a…
- Average
- 35 min
Cannelloni with short-rib ragù
Cannelloni with slow-braised short-rib ragù, with creamy béchamel and Parmigiano Reggiano, baked until golden and irresistibly rich.
- Difficult
- 4 h
Genoese pesto (Pesto alla genovese)
Genoese pesto is a traditional Ligurian condiment based on basil, pine nuts, Parmigiano Reggiano, Pecorino, garlic and oil. Discover doses and recipe!
- Easy
- 30 min