Romagna ring cake (brazadela)
The Romagna ring cake is a traditional, genuine, and rustic dessert that has always been prepared for festive occasions.
- Easy
- 55 min
- Kcal 317
Piadina Romagnola (Romagna-style flat bread)
Piadina Romagnola (Romagna-style flat bread) is the queen of Italian street food: a simple and authentic recipe which can be stuffed with both…
- Easy
- 34 min
- Kcal 488
Rosa Emiliana
Prosciutto di Parma roses, Parmigiano Reggiano shavings, arugula and Aceto Balsamico di Modena — the Rosa Emiliana appetizer from…
- Easy
- 30 min
- Kcal 170
Raviole emiliane
Raviole emiliane are traditional sweets, filled with the typical Bologna mustard and prepared for the feast of Saint Joseph.
- Average
- 50 min
Spianata romagnola
The spianata romagnola is a typical baked product from Emilia Romagna, prepared with rosemary and coarse salt and enjoyed with excellent local…
- Average
- 50 min
- Kcal 250
Thick piadina romagnola
Discover the tasty Romagna-style piadina! Make it at home as a bread alternative or filled delight. Easy recipe, perfect for any meal. Try it now!
- Easy
- 40 min
Bolognese cutlet
The Bolognese cutlet is a typical Emilia-Romagna main dish: a meat cutlet, flavored with broth and served with ham and cheese!
- Easy
- 25 min
Passatelli in broth
Discover the recipe for passatelli in broth: a typical recipe from Emilia Romagna for a perfect festive first course! Here is our version.
- Easy
- 25 min
Parmesan-style Tripe
Parmesan-style tripe is a recipe from the traditional poor cuisine of Emilia: the tripe is cooked with tomato sauce and seasoned with…
- Very easy
- 2 h 50 min
- Kcal 592
Zuppa Imperiale (Italian Imperial Soup)
Imperial soup is a typical Romagna dish, small savory cubes made from a mixture of semolina, Parmigiano Reggiano, and eggs, dipped in broth.
- Easy
- 3 h 45 min
- Kcal 437
Lasagne alla Bolognese
Fresh spinach pasta, two-hour ragù, and béchamel — not ricotta. The authentic Lasagne alla Bolognese recipe from Emilia-Romagna by GialloZafferano.
- Average
- 5 h
Pane di San Petronio
The bread of San Petronio is a typical leavened product from Bologna traditionally prepared on October 4th, the day of the city's patron saint.
- Average
- 50 min
Erbazzone or Scarpazzone
Erbazzone is a savory pie of Reggio Emilia origin, with a base of dough filled with chard, bacon, parsley, and Parmigiano Reggiano. Try our recipe!
- Easy
- 50 min
- Kcal 540
Anolini
Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure.
- Easy
- 6 h 30 min
Tortellini
Tortellini is an Italian recipe with the typical Emilian preparation, among the most known and loved stuffed egg pasta in the world. Find out…
- Average
- 1 h 50 min