Cappelletti
Discover the traditional recipe for cappelletti: a type of fresh egg pasta filled with meat, typical of Italian cuisine, great in broth.
- Average
- 1 h 25 min
Strozzapreti with mantis shrimp sauce
Strozzapreti is a particular type of pasta widely used throughout Italy, which, depending on the region, can have a very different appearance.
- Easy
- 25 min
- Kcal 474
Tigelle with Prosciutto and Crescenza Cheese
Tigelle with prosciutto and crescenza are one of the many ways to enjoy the typical Modenese focaccine: discover the recipe to make them with…
- Easy
- 25 min
Bolognese rising
The Bolognese rising, also known as crescenta coi ciccioli, is made by enriching the focaccia dough with bacon or ham.
- Average
- 1 h 40 min
Torta degli addobbi
The 'torta degli addobbi' is a rice, almond, and candied citron cake, typical of the city of Bologna and made during the Easter period.
- Easy
- 2 h 30 min
Mountain sugar cookies
Mountain sugar cookies are rustic doughnuts typical of the Tuscan-Emilian Apennines, covered with a thick anise-flavored glaze.
- Easy
- 50 min
- Kcal 148
Boats with Parmesan Cream and Grapes
The boats with Parmesan cream and grapes are crunchy tartlets filled with a velvety Parmesan cream and garnished with grapes and walnuts.
- Average
- 60 min
- Kcal 461
Parisian-style Gnocchi
Parisian-style gnocchi are a tasty French main course dedicated to cheese lovers! Discover the quantities and procedure to prepare the recipe.
- Average
- 60 min
- Kcal 899
Chicken bites in Parmesan crust
Chicken nuggets lovers? Make them at home with local chicken breast! Golden chicken bites in a crispy Parmesan crust!
- Easy
- 35 min
- Kcal 659
Truffle Ravioli
Truffle ravioli are an elegant main course, with a tasty filling and an enveloping cream, perfect for those who love intense and refined flavors.
- Easy
- 1 h 50 min
Creamy Four Cheese Pasta (Pasta ai Quattro Formaggi)
Learn how to create a creamy and flavorful dish using a perfect blend of Gorgonzola, Taleggio, Parmigiano Reggiano, and Gruyère cheeses.
- Easy
- 25 min
- Kcal 631
Chestnut Crepes Filled with Ricotta and Mushrooms
Chestnut crepes filled with ricotta and mushrooms are a tasty first course, perfect for those looking for an original idea to serve at the table.
- Average
- 55 min
Gratinated Omelette Roll
The gratinated omelette roll is a quick and tasty main course: a perfect base to fill with your preferred ingredients!
- Easy
- 45 min
- Kcal 195
Parmigiano Cream
The Parmesan cream is a sauce with an enveloping flavor, creamy like a béchamel and tasty like a fondue. Discover the quantities and procedure here.
- Very easy
- 35 min
Crepes with pumpkin, speck, and walnuts
The crepes with pumpkin, speck, and walnuts are made with the addition of spinach in the batter. Colorful and tasty crepes, easy to prepare.
- Average
- 1 h 25 min