Zuppa inglese (Italian trifle)
Zuppa inglese (Italian trifle) is a typical dessert from Emilia Romagna that has become a classic Italian pastry. Layers of double cream and…
- Average
- 1 h 50 min
- Kcal 657
Crescione
Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe.
- Average
- 1 h 20 min
- Kcal 702
Gnocco fritto (Fried dough)
The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The…
- Difficult
- 1 h 2 min
- Kcal 334
Piacenza Tortelli
Piacenza tortelli, also known as 'tortelli with tails,' are a traditional lean stuffed pasta typically enjoyed during the Easter period.…
- Difficult
- 1 h 10 min
Castagnole
Castagnole, Zeppole, Tortelli Milanesi, are some of the names these typical Romagna sweet fritters are called. Discover the recipe!
- Average
- 40 min
Friggione
Friggione is a traditional Bolognese specialty, it is a hearty sauce made with white onions and peeled tomatoes.
- Very easy
- 3 h 45 min
- Kcal 175
Fried Cream
Fried cream is a traditional preparation served in various regions of Italy, either as an appetizer or as a dessert.
- Average
- 60 min
- Kcal 78
Crescentine or tigelle
Crescentine, or tigelle, are typical Modenese flatbreads made with a dough of flour, lard, yeast, and water. Discover the ingredients and recipe!
- Average
- 60 min
Green Lasagna with Bolognese Sauce
Green lasagna with Bolognese sauce is a classic of Italian cuisine. A lasagna preparation that will please both adults and children.
- Average
- 3 h 15 min
- Kcal 1447
Torta Tenerina (Fudgy Chocolate Cake)
Five ingredients, one rule: don't overbake. Torta tenerina from Ferrara — crackly crust, fudgy center, better on day two by GialloZafferano.
- Easy
- 55 min
- Kcal 395
Ragu' alla bolognese
Beef, pancetta, soffritto, tomato, and two hours. The authentic Bolognese sauce recipe from the city that invented it and certified it in 1982.
- Easy
- 3 h 50 min
Rice Cake
Rice cake is a delicious dessert made throughout Italy with different variations from region to region. Discover our recipe to prepare it!
- Easy
- 1 h 30 min
Pisarei e Fasò
Pisarei and fasò is an ancient recipe from Emilia, consisting of flour and breadcrumb dumplings seasoned with beans, lard, and tomato.
- Easy
- 2 h
- Kcal 1021
Tagliatelle
Tagliatelle is an egg pasta typical of the city of Bologna, one of the tastiest fresh pasta shapes with ragù and other condiments!
- Average
- 30 min
Crescentine (or tigelle) with cunza
The crescentine (or tigelle) with cunza are typical Modenese flatbreads filled with a mixture of lard, rosemary, and garlic. Discover the recipe!
- Easy
- 1 h 15 min