Vegetables au gratin
Vegetables au gratin, served with aromatic breadcrumbs and grated Parmigiano Reggiano are a versatile, light and colorful side dish. Discover…
- Very easy
- 1 h 5 min
Bolognese Pizza
Pizza Bolognese is made by spreading Bolognese sauce on the pizza base, then topped with mozzarella and Parmigiano Reggiano. A great recipe to…
- Easy
- 40 min
Ham, brie and walnut crepes
Ham, brie and walnut crepes is a very tasty first course, thanks to the inviting filling and Parmigiano Reggiano sauce. Discover the recipe!
- Easy
- 1 h 10 min
Pasta allo scarpariello
An Italian traditional first course of Campania origins, easy, fast and tasty with cherry tomatoes, fresh basil, Pecorino and Parmigiano Reggiano.
- Very easy
- 20 min
- Kcal 542
Pane esse
Pane esse is a traditional bread from Emilia Romagna, fragrant and soft, also known as crocetta or barilino depending on the shape given.
- Average
- 60 min
- Kcal 457
Garlic bread with dip
The best garlic bread and dip: like a crostini, but better. Cheesy, oozy and scrumptious garlic taste, with a nice booster of extra garlic flavor.
- Very easy
- 27 min
Artichoke Flans with Parmesan Sauce
The artichoke flans with parmesan sauce are delicious appetizers made with an artichoke cream mixed with béchamel and parmesan.
- Average
- 1 h 30 min
- Kcal 305
Meatloaf with speck and potatoes
The meatloaf with speck and potatoes is a rich main course: a tender meatloaf filled with potatoes, peas, and carrots, wrapped in speck!
- Average
- 1 h 30 min
Ricotta and spinach gnocchi
The ricotta and spinach gnocchi are green gnocchi without potatoes that melt in your mouth! Discover the quantities and recipe for this first course.
- Easy
- 40 min
Baked saffron rice with speck and brie
Baked saffron rice with speck and brie is a rich and tasty gratin with a melted cheese effect. Discover how to prepare this appetizing recipe!
- Easy
- 50 min
Stuffed Eggs with Pesto
Stuffed eggs with pesto are a quick and easy appetizer filled with a creamy and fragrant sauce, perfect to enjoy cold! Discover the…
- Very easy
- 23 min
Cardone beneventano
Cardone beneventano is a traditional recipe from the city of the same name in Campania. It is traditionally prepared for Christmas lunch or on Sunday.
- Easy
- 3 h 20 min
- Kcal 283
Ricotta and herb ravioli with walnut sauce
Ricotta and herb ravioli with walnut sauce is a delicious first course of fresh pasta with a creamy and flavorful dressing. Here's the recipe!
- Average
- 1 h 10 min
Avocado basil pesto pasta
Avocado basil pesto pasta, light and tasty, without heavy cream, rich in avocado, basil, pine nuts, garlic, olive oil. Quick and easy to prepare!
- Very easy
- 20 min
Gnudi
Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta!
- Easy
- 40 min