Pasta and beans with black cabbage
Pasta and beans with black cabbage is a genuine and tasty first course. Discover the quantities and procedure to prepare this simple homemade recipe.
- Easy
- 35 min
Risotto with Asparagus Cream and Yolk Crumbs
Risotto with asparagus cream and yolk crumbs is a spring first course, featuring various textures! Discover the quantities and tips to make it!
- Average
- 40 min
Original Caprese Ravioli
The original Caprese ravioli are a typical Campanian first course: fresh pasta without eggs with a creamy caciotta cheese filling. Discover…
- Average
- 1 h 20 min
Risotto with shrimp, quick bisque, and fried artichokes
Risotto with shrimp, quick bisque, and fried artichokes: a creamy and fragrant main course, ideal for special occasions. Discover the…
- Average
- 1 h 15 min
Mashed potatoes
Discover how to make smooth and creamy mashed potatoes with our easy recipe, perfect as a side dish for any meal.
- Easy
- 1 h 20 min
- Kcal 284
Pizza Crackers
Pizza Crackers: these buttery and flakey crackers remind us of the pizza flavor. Perfect for any grazing board.
- Very easy
- 27 min
Pesto lasagna
Pesto lasagna are a hearty first course that is perfect for Sundays: layers of egg pasta, béchamel sauce, and Genoese pesto.
- Average
- 1 h 20 min
- Kcal 952
Potato Gateau with Salami
Potato gateau with salami is a typical recipe of Neapolitan cuisine: Chef Di Pinto explains all the tricks to prepare it perfectly!
- Easy
- 1 h 40 min
- Kcal 317
Nettle omelette
The nettle omelette is a delicious and nutritious main course, ideal to be enjoyed during the summer season, accompanied by salad or potatoes!
- Easy
- 35 min
- Kcal 232
Stuffed pasta shells
Stuffed pasta shells (conchiglioni) is a succulent first course, made with a pasta shape that lends itself to a rich and tasty filling!
- Average
- 1 h 45 min
- Kcal 658
Tortellini with ham and cream
Tortellini with ham and cream is a perfect way to serve fresh pasta for Sunday lunch, using simple and fresh ingredients!
- Difficult
- 2 h 45 min
- Kcal 863
Pumpkin tortelli
Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda!
- Average
- 1 h 45 min
Cannelloni
Cannelloni is a classic recipe of stuffed fresh pasta, ideal for Sunday lunch! Explore the recipe!
- Easy
- 2 h 20 min
Sweet potato ravioli
Sweet potato ravioli, with homemade pasta dough, are a great fall favorite! Serve them with brown butter sauce, fried sage and crushed pecans.
- Average
- 2 h
Pansoti
Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe!
- Average
- 1 h 55 min