Polenta Gnocchi
Polenta gnocchi made from leftover polenta: an easy and quick recipe to transform polenta leftovers into a tasty first course that reduces food waste.
- Easy
- 15 min
Zucchini Frittata
The zucchini frittata is an easy and quick-to-prepare vegetarian main course, ideal to serve both hot and cold. Discover quantities and recipe!
- Easy
- 30 min
Pumpkin Gnocchi alla Romana
Pumpkin gnocchi alla Romana are a variation of the classic Roman-style gnocchi made with semolina and enriched with pumpkin pulp.
- Easy
- 55 min
- Kcal 473
Spaghetti al Chianti
Spaghetti with Chianti is a simple and tasty first course, prepared with a sauce based on Chianti, the famous Tuscan red wine appreciated worldwide.
- Easy
- 45 min
- Kcal 692
Cauliflower Omelette
Discover how to prepare a cauliflower omelette, soft and tasty! Perfect for a winter dinner or cut into cubes for an appetizer!
- Easy
- 30 min
- Kcal 313
Pasta with potato cream and sausage
Pasta with potato cream and sausage is a creamy and enveloping first course, ideal for winter menus. Discover the recipe's quantities and procedure.
- Easy
- 1 h 15 min
Paccheri pasta stuffed with sausage and mushrooms
Paccheri pasta stuffed with sausage and mushrooms is a very substantial first course prepared with sausage, mushrooms and ricotta. Discover…
- Average
- 1 h 40 min
- Kcal 790
Chicken Parmesan
Chicken parmesan is one of those classic recipes that we always come back to: easy, a simple, family-friendly dinner with just 15 minutes of prep.
- Easy
- 50 min
Stuffed tagliatelle with cotechino
Stuffed tagliatelle with cotechino is an original and tasty first course, with egg tagliatelle filled with Modena cotechino, ideal for Christmas.
- Easy
- 55 min
- Kcal 1537
Savory Tartlets with Agretti
The savory tartlets with agretti are perfect to enjoy outdoors for a picnic with friends!
- Average
- 1 h 20 min
Baked Spinach Crepes
Baked spinach crepes are an original idea for a rich and tasty first course. Soft crepes stuffed with ricotta and spinach!
- Easy
- 1 h 15 min
Easy Torta Pasqualina
Easy Torta Pasqualina with Swiss chard, ricotta and ready-made puff pastry: ideal for Easter and Easter Monday, also great to prepare in…
- Easy
- 1 h 55 min
Fennel au gratin
Unlock the secret to crispy fennel au gratin: a bechamel delight for ultimate vegetable redemption!
- Easy
- 50 min
Eggplant bites
Eggplant bites are a morish finger food, perfect served as a starter or for enriching your buffet. Discover the recipe here!
- Easy
- 1 h 30 min
Meatballs
Savor the simple yet flavorful taste of Homemade Meatballs, an ideal dish beloved by kids and adults alike. A classic recipe with a delightful twist!
- Easy
- 50 min
- Kcal 541