Cauliflower Fritters
Cauliflower fritters are an easy and quick appetizer to prepare, with a soft texture and golden cooking that always wins everyone over
- Very easy
- 40 min
Passatelli with ham in meat broth
Passatelli with ham in meat broth is a tasty first course enriched with prosciutto in two textures! Discover the quantities and recipe.
- Easy
- 30 min
Frittata with Green Beans in Air Fryer
The frittata with green beans in air fryer is an easy and quick idea, perfect to prepare in the summer season. Discover our recipe here!
- 30 min
Tomato Breadsticks with Grilled Zucchini and Parmesan Cream
The tomato breadsticks with grilled zucchini and Parmesan cream are tasty finger foods, easy and quick to prepare, perfect for an aperitif!
- Easy
- 20 min
- Kcal 342
Baked Cauliflower Cutlets
Crispy and light baked cauliflower cutlets: breaded with eggs, breadcrumbs, and Parmesan, served with a side of fresh arugula.
- Easy
- 60 min
Creamy Eggplant Pasta
Discover how to make a creamy, mint-scented eggplant pasta in white sauce. A simple, budget-friendly recipe ready in just 30 minutes.
- Easy
- 30 min
Risotto with radicchio, anchovy butter, and aromatic breadcrumbs
The Risotto with Radicchio, Anchovy Butter, and Aromatic Breadcrumbs is a delicious Mediterranean-flavored main course. Discover the recipe!
- Average
- 45 min
Beneventan Lasagna
Beneventan lasagna is a rich regional main course filled with meatballs, salami, eggs, and mozzarella. Discover this appetizing recipe!
- Average
- 2 h 45 min
Black Kale Gnudi
Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover…
- Average
- 1 h 20 min
Savory Sbrisolona
The savory sbrisolona is a type of rustic pie made very crispy thanks to the addition of cornmeal and filled with ham and cheese.
- Very easy
- 1 h 10 min
- Kcal 978
Stuffed Crepes with Ricotta, Broccoli, and Sausage
Crepes stuffed with sausage and broccoli, creamy and baked au gratin with béchamel and Parmesan: a tasty first course, easy to prepare!
- Easy
- 1 h 30 min
Cornmeal gnocchi with venison ragu
Discover how to make polenta gnocchi with venison ragu: a simple recipe for a hearty mountain first course featuring flavorful game.
- Average
- 3 h
Zucchini pesto
Zucchini pesto is a tasty, fresh and light condiment, ideal for preparing quick and tasty first courses.
- Easy
- 10 min
Lemon butter pasta
Lemon butter pasta is an easy and quick recipe to prepare: with a few simple ingredients you can make a super creamy sauce without double cream!
- Very easy
- 15 min
Walnut Sauce
Walnut sauce is a traditional recipe from Liguria and is used to dress many first courses, including the famous pansoti.
- Easy
- 30 min