Spaghetti frittata

Name: Spaghetti frittata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Spaghetti 0.8 lb; Eggs 5; Whole milk ½ cup; Parmigiano Reggiano PDO cheese for grating ½ cup; Smoked scamorza cheese 3.5 oz; Smoked pancetta 1 ¾ cup; Thyme 1 sprig; Black pepper 1 pinch; Extra virgin olive oil to taste; Garlic 1 clove

it es br de fr

421

Calories per serving

Energy Kcal 421
Carbohydrates g 49.6
of which sugars g 2.9
Protein g 20.4
Fats g 15.7
of which saturated fat g 6.82
Fiber g 1.7
Cholesterol mg 186
Sodium mg 533

Difficulty: Easy
Prep time: 10 min
Cook time: 20 min
Serving: 6
Cost: Low

PRESENTATION

Golden slices from a spaghetti frittata always bring something special to family tables—think of it as a creative twist on classic pasta omelet traditions from Naples that home cooks absolutely love. Rich flavors and a lightly crisp edge make this dish truly satisfying for breakfast, brunch, or even a quick dinner. The way it looks — with strands of spaghetti woven through tender eggs and just the right amount of moist center — is enough to get everyone excited. Great for gatherings since it works at room temperature (helps a lot for those school lunchboxes or busy weeknights), while its familiar taste means it often disappears in minutes at family parties. Since budget-friendly recipes are a regular part of family meals, this crowd-pleasing frittata takes leftover pasta and turns it into something DELICIOUS and new...always a smart move for using up those extra spaghetti nights without much hassle.

Home cooks appreciate this kind of meal because it checks so many boxes: it’s one of those really inventive and quick meal ideas that feels both practical and fun (great for cleaning out the fridge, too). Whether it’s just a simple dinner with a crunchy green salad, or packed up for a picnic in the backyard, spaghetti frittata is always up for the job—it’s the perfect example of leftover pasta recipes that work hard for busy families. Kids usually like the cheesy edge, while adults can dress it up with a sprinkle of herbs or some added veggies. Since it’s a standout among family-friendly dishes, everyone can dig in their way. Easy to cut into wedges and just as good next day, it stays soft and inviting, which is handy for lunches, brunches, or spur-of-the-moment snacks (add a cup of coffee—or a juice box for the kids). As part of the Neapolitan frittata tradition that keeps things simple yet tasty, this one sticks around because it just fits everyday life—you get adaptability, reliable results, and that comforting, homey feel every busy family craves.

How to prepare Spaghetti frittata

To make spaghetti frittata, first place a pan full of salted, it will be used to cook the pasta. Meanwhile, make the filling: dice the smoked bacon 1 and scamorza cheese 2. As soon as the water boils, pour in the spaghetti and cook them until very firm to the bite 3.

Pour the eggs into a large bowl, add the thyme leaves 4 and milk 5, then salt and pepper 6.

Season with grated cheese 7 and mix well to obtain a homogeneous mixture 8. Incorporate the filling 9 and stir again.

As soon as the pasta is cooked, drain it in a bowl and season it with a drizzle of olive oil 10. Add the pasta to the filling 11 and stir again to blend. Take a flared round pan (we used one measuring 12 inches (30 cm) at the top and 10 inches (26 cm) at the bottom). Brown a clove of garlic in oil 12.

Remove the garlic clove and pour in the spaghetti 13. Distribute them evenly with a spatula 14, then cook over a high heat for 1 minute so that the base hardens, then lower the heat, cover with the lid and cook for 15 minutes 15.

It's time to turn the frittata: shake the pan to make sure it is detached from the bottom, place a plate of the diameter of your pan 16 on top of the frittata, turn the pan upside down 17 and cook uncovered for another 5 minutes. The frittata is ready 18, enjoy it sliced warm or cold!

Storage

Keep your spaghetti frittata in the fridge for up to 2 days.

Freezing is not recommended.

Tips

In the spaghetti frittata, as in any frittata, the ingredients can be imaginatively replaced according to taste: you could opt for prosciutto or baked ham instead of bacon, or replace smoked provola cheese with mozzarella, Emmentaler or Gruyere cheese. You can also prepare the frittata with leftover spaghetti already seasoned and adjust the seasoning to taste.

For the translation of some texts, artificial intelligence tools may have been used.

Spaghetti frittata

PRESENTATION

How to prepare Spaghetti frittata

Storage

Tips

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