Appetizers Gratinated polenta and porcini mushroom terrines The porcini mushroom polenta terrines are single portions that contain a heart of porcini mushrooms and a melting heart of scamorza cheese Easy 1 h 35 min Kcal 564 READ RECIPE
Main Courses Seitan Stew with Braised Vegetables The seitan stew (a food derived from gluten) with braised vegetables is a vegetarian main course, light and ready in a few minutes. Easy 25 min Kcal 591 READ RECIPE
Main Courses Fettuccine alla papalina Fettuccine alla papalina is a rich and hearty dish made with pan-seared meat and eggs beaten with milk and pepper. Easy 25 min Kcal 626 READ RECIPE
Main Courses Pavian Soup Pavian soup is a first course made with few ingredients of peasant origin. Very easy 15 min Kcal 229 READ RECIPE
Drinks and beverages Strawberry Grape Liqueur The liqueur (or ratafià) of strawberry grapes is a sweet nectar for lovers of American grapes. It features a spicy aroma and a sweet-tart flavor. Easy 15 min Kcal 135 READ RECIPE
Sauces Harissa Harissa is an extremely spicy sauce made with red chili peppers, typical of North Africa, particularly Tunisia, where it is homemade. Very easy 10 min Kcal 43 READ RECIPE
Sauces Garlic Sauce Garlic sauce, widely used in the Middle East, is a flavorful condiment for many dishes, enhanced by the presence of almonds and potato puree. Very easy 25 min Kcal 542 READ RECIPE
Sauces Cousbareia Sauce Cousbareia sauce is widely used in North Africa, especially in Egypt, where it is used to accompany and flavor fried fish. Easy 35 min Kcal 403 READ RECIPE
Appetizers Chanterelle and Gruyere Crostini Chanterelle and Gruyere crostini are a tempting appetizer made with toasted bread topped with Gruyere cheese and sautéed chanterelle mushrooms. Easy 25 min Kcal 471 READ RECIPE
Main Courses Chanterelle Grostl with Speck Chanterelle grostl (pilzgröstl) with speck is a typical dish from South Tyrol, a pan-fried mix of potatoes with mushrooms, speck, and other flavors. Average 60 min Kcal 234 READ RECIPE
Side Dishes Tyrolean Sauerkraut Tyrolean sauerkraut is a typical, rich, and flavorful side dish from South Tyrol, prepared with smoked bacon, onion, and seasonings. Easy 1 h 10 min Kcal 235 READ RECIPE
Main Courses Semolina Dumplings Semolina dumplings are a simple and ancient first course. Soft dumplings are dipped in a meat broth. Easy 30 min READ RECIPE
Main Courses Liver dumplings Liver dumplings are a traditional first course from Trentino Alto Adige; excellent with meat broth or with sauerkraut or with stewed meat. Easy 25 min Kcal 381 READ RECIPE
Main Courses Strozzapreti with mantis shrimp sauce Strozzapreti is a particular type of pasta widely used throughout Italy, which, depending on the region, can have a very different appearance. Easy 25 min Kcal 474 READ RECIPE
Main Courses Sole with butter and sage Sole with butter and sage is a very simple and tasty main course, widely used also for its easy preparation. Easy 25 min Kcal 511 READ RECIPE
