Savory pie with cherry tomatoes and scamorza cheese

Name: Savory pie with cherry tomatoes and scamorza cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Puff pastry (1 round sheet) 8.1 oz; Scamorza (provola) cheese 8.8 oz; Cherry tomatoes 3.5 oz; Breadcrumbs 2 ½ tbsp; Oregano dry to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste; Eggs 1

it es br fr de

Vegetarian

Difficulty: Easy
Prep time: 15 min
Cook time: 30 min
Serving: 4
Cost: Low

PRESENTATION

Recipe by
Lulù Gargari

Savory pie with cherry tomatoes and scamorza cheese—a true Italian staple. And you’ll find it everywhere, from quick lunches to those long family gatherings. This Italian savory pie combines the juicy burst of cherry tomatoes with the rich, melty goodness of scamorza—a classic cheese that gets all stringy and tender as it bakes. And the pastry? So crispy. Italians love this dish. Really, they do. It's simple, looks super impressive, and the ingredients? You can find them in any local market. You'll see different versions across northern and southern regions, sometimes with extra veggies or a bit of ham.

But really, it’s the balance that stands out. The scamorza brings a salty kick, while those sweet tomatoes mellow everything out. And look, even its appearance is inviting, with a golden top and colorful tomato slices peeking through.

For picnics or potlucks, nothing travels better than a slice of this savory pie. It’s delicious both warm and at room temperature. Perfect for buffets or rustic outdoor lunches. Italians have mastered it. People often cut it into little squares for snacks or serve big wedges as a main dish with a salad. There’s something super relaxed about this kind of food—no fancy skills needed, no kidding. You still get that cheesy pull and those tangy, fresh flavors.

The Mediterranean vibe shines through every bite, thanks to the puff pastry and those sun-ripened tomatoes. It’s like a roasted tomato tart or a cheese and tomato quiche, but with that special Italian touch from scamorza. Honestly, you'll notice the ingredients make it feel both light and filling at the same time, which is exactly why it’s such a hit for summer days, picnics and all kinds of gatherings where folks want food that tastes like home without being heavy. Really, it’s the go-to for anyone craving a real taste of Mediterranean comfort. No question.

INGREDIENTS

for a 10.5-inch diameter pan: Puff pastry 8.1 oz (230 g) - (1 round sheet); Scamorza (provola) cheese 8.8 oz (250 g); Cherry tomatoes 3.5 oz (100 g); Breadcrumbs 2 ½ tbsp (20 g); Oregano to taste - dry; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

For brushing: Eggs 1

Preparation

How to prepare Savory pie with cherry tomatoes and scamorza cheese

To prepare the savory pie with cherry tomatoes and scamorza, first slice both the scamorza 1 and the cherry tomatoes 2. Place the puff pastry with its parchment paper in a 9.5-inch diameter pan 3.

Prick the bottom with a fork so it won't puff up during baking 4. Sprinkle the base with breadcrumbs 5, then add the scamorza 6.

Distribute the cherry tomatoes 7, then season with oil 8, salt, pepper, and oregano 9.

Fold the edges of the puff pastry inwards 10 and brush with beaten egg 11. Bake in a static oven at 400°F for 25-30 minutes, until the pastry is golden and crispy. Finally, garnish with a few basil leaves. Your savory pie with cherry tomatoes and scamorza is ready to be enjoyed 12!

Storage

The savory pie with cherry tomatoes and scamorza can be stored in the refrigerator, covered with plastic wrap or in an airtight container, for about 2 days.